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From Team Member to Restaurant Assistant Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.
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The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales. We are looking for Restaurant Assistant Managers (RAM)to join our team.
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WHO WE ARE: We are a GROWING Burger King franchise with upward mobility. At Burger King, employees have an opportunity to contribute to the success of our growing organization.
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Experience – Minimum 1+ years’ experience as a Team Leader or Assistant Manager in a customer service environment with some P&L experience. Assistant Restaurant ManagerCoach-centric leader who in conjunction with the Manager, guides a team and is responsible for managing restaurant operations, through the company’s vision: People, Process, and Profit.
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Every day, more than 11 million guests visit BURGER KING® restaurants around the world. - Partner with the restaurant manager in using management information tools to analyze restaurant operational and financial performance.
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The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes.
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The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food.
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The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees.
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The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees). Summary Of Responsibilities.
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Assistant Managers support the Restaurant General Manager (RGM) in coordinating daily operations. Assistant ManagerOverviewAssistant Managers (AM) are the operations leaders of the restaurant focused on profitability, Guest service, people development and operations management.
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ASSISTANT MANAGERCarrols LLC is the largest Burger King Franchise. If you're ready for a job that sizzles with potential, you're ready for Burger King! We own and operate over 800 Burger King Restaurants.
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Our outstanding benefit package includes, life, medical, dental, and vision insurance, short-term and long-term disability insurance, flexible spending plan, company matched 401(k), quarterly bonus program, paid vacation time, personal days, clothing allowance, tuition assistance and much more.
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The program is well defined, comprehensive, and always on the cutting-edge of new learning initiatives. While managing a million-plus dollar-a-year restaurant, you will develop business disciplines in Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls.
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Essential Job Requirements:Ability to work a 50 hour work week which will include nights, weekends and some holidays. We're all about finding talented folks and giving them the tools and the knowledge to make it to the top.
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If you are motivated and want to test your potential, Carrols is the perfect place for you. We've been in the burger business for over 55 years so we know a little bit about success. A commitment to do the best job possible, regardless of the task, is evident throughout our organization.
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Title: assistant manager Company: Burger King
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