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Proven work experience as a Restaurant Manager or Restaurant General Manager. · You are responsible for all the restaurant activities within the restaurants, under the guidance of the Food & Beverage Manager, including service, staff guidance and cost control.
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The General Manager will work with the Director of Training and Development with hiring and training new employees as well as their career developments which include performance reviews, goal setting and promotions.
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Our first restaurant concept, Mi Cocina, opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus on serving families the highest quality ingredients with warm, respectful service.
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
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The Twin Peaks manager is also occasionally exposed to wet and/or humid conditions, when in the dish area or walk-in cooler, and sometimes uses toxic or caustic chemicals when cleaning. Must attend and successfully complete the Twin Peaks manager training program prior to working a shift without supervision.
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Position Summary:The position of General Manager is responsible for the overall leadership and operation of a restaurant, ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family.
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While performing the duties of this role, the Twin Peaks manager is regularly exposed to fumes or airborne particles from the kitchen. While performing the duties of this role, the Twin Peaks manager is regularly required to stand for up to 10 hours; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear.
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Lettuce Entertain You is looking for a RESTAURANT BEVERAGE MANAGER to focus on the cocktail, beer, & wine program with the Sr. Bar Manager/Sommelier as well as lead daily operations; seeking 2+ years of beverage management experience in a high-volume full-service restaurant.
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Works as scheduled and as necessary in any position in the restaurant, and performs other duties as assigned by the RV Resort Manager. We are looking for a Restaurant Manager to oversee the daily administrative and operational tasks of the restaurant, including financial management, sanitation and safety.
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Position Summary: The Food & Beverage Manager is responsible for monitoring and supervising the day-today food and beverage operations of all dining outlet activities. Job Title: Food & Beverage Manager.
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Raising Canes is hirina Restaurant Manager for our Dublin Restaurant! Reports all risk management issues to General Manager; support adherence to Raising Canes uniform policy during shift.
$20 - $21.5 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Miru is Hiring Now: RESTAURANT BEVERAGE MANAGER! Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier.
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We are hiring an experienced Restaurant Manager to support The Restaurant operations at JUSTIN. The ideal candidate must be able to efficiently run front-of-house activities and teams, actively drive performance by achieving metrics of the restaurant, and partner with the culinary team to continuously elevate the guest experience.
$80,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.
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Join our team as a Restaurant Manager and take charge of our vibrant restaurant, where culinary excellence and top-notch service meet. Our food & beverage offerings include in-room dining in guest rooms and suites with breathtaking views of the Charles River and the city of Boston or equally curated experiences in our seasonal patio or the dining room of our, soon to open, newly conceptualized restaurant and bar lounge.
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manager restaurant jobs Title: general manager Company: Burger King Carrols Corporation
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