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The Head Waiter is responsible for the management and supervision of various food and beverage employees underthe direction of the Food & Beverage Manager. Responsible for the maintenance, cleanliness and working equipment of his/her assigned dining and bar area; reporting any issues immediately to the Food & Beverage Manager.
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Here at Chick-fil-A at Audubon Crossings & Barrington FSUs, we have always focused on providing great food in a clean, friendly environment, and on providing outstanding customer service.
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Telepharmacy Technicians build upon the skills and responsibilities of the Pharmacy Technician, and are focused on managing day-to-day pharmacy operations, execution and performance, while building patient loyalty through a continuous focus on excellent customer service, service recovery, and facilitating communication with the Supervising Pharmacy/Pharmacist.
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Essential Duties and Responsibilities: As the General Manager of a Nekter Juice Bar location, you will be responsible for delivering exceptional guest service while also meeting our company financial and operational goals.
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The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. Works with Director of Food Service to allocate resources in an efficient manner so that each resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life.
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The General Manager for Nekter Juice Bar is responsible for the overall operations, customer experience, sales performance, and execution of brand excellence in our stores. As a General Manager at Nekter Juice Bar, you will build and lead a team to help each of our guests have a brighter day just from stopping by.
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This includes assisting all Telepharmacy and front store customers with their questions and concerns and facilitating audio/visual access to the Supervising Pharmacist for counseling. Effectively resolves all customer concerns, complaints, issues and appropriately involves Pharmacist at Supervising Pharmacy and/or Front Store Manager at Telepharmacy (remote dispensing pharmacy) as appropriate.
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Act as Food & Beverage Manager on duty in absence of Banquet Manager & F&B General Manager. You may serve as Food & Beverage Manager-on-duty in the absence of the Banquet Manager and F&B General Manager.
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Inspects food service work areas for evidence of rodents or pests, safety or fire hazards, housekeeping and maintenance problems. A minimum of one (1) year institutional food service experience as a cook.
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ODLE Management - A Subsidiary of Eckerd Connects Reports to the CTS Manager and is a salaried, exempt position. EDUCATION AND EXPERIENCE REQUIREMENTS: Bachelor's degree in human services, psychology, counseling, education, social science, business, communications, or closely related field; or Associates degree in human services, psychology, counseling, education, social science, business, communications, or closely related field and two years related experience Prefer Job Corps experience Valid driver's license in the state of employment with acceptable driving record preferred.
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Job Summary and QualificationsAs a Food Service Associate, you could be assigned to assist in any area of the Food Service Department including: cafeteria, host or hostess, tray line, dish room, or patient meals.
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Penn State Harrisburg is searching for a Food Service Production Worker B to join their team. Set up food displays and props/decorations for daily service and special events.
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Preparing all food & beverages according to Honey Dew guidelines and specifications. Completing operations logs including temperature logs & recording food waste. A main area that most new employees are trained is the POS. In addition, you will also be expected to know how to operate various machines to prepare food for customers.
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NSU invites applications for an open pool of adjunct faculty for in-person courses in Counseling. Master's degree in Counseling, Clinical Psychology, Social Work, or closely-related field.
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This position reports directly to the FB Director/Service Director with indirect reporting to the General Manager, Captain, and Head Golf Pro. Enhance Member retention efforts and coordinate with the other Club departments to provide the Three Steps of Service at all times whether on the golf course, in the Halfway House, or other Food and Beverage service areas.
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counseling manager food service jobs Company: Burger King Carrols Corporation
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