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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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The Line Cook prepares and cooks food in a specific station, maintaining a safe and clean prep area according to company and regulatory standards. The Line Cook will maintain high standards for food service while contributing to profitable business performance.
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The Night Cook/Baker may work alone or supervise up to two people. Night Cook / Baker. Offshore Catering Jobs. The typical Executive Steward has excellent communication and leadership skills, has extensive experience planning and costing menus, training staff, and has a positive customer service attitude.
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Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel. Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life.
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Benefits: 403(b) Matching 403(b) Competitive salary Dental insurance Health insurance Paid time off I love to cook, and I think that a clean kitchen is a happy kitchen! We are looking for a Full-Time Cook to lead food preparation in our kitchen, delivering quality meals to our patients and residents.
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At Carrabbas Italian Grill, we value having fun and creating memories that last a lifetime. At Carrabbas we believe the kitchen is the heart of any family and we want you to join ours! Bloomin Brands, Inc. is an equal opportunity employer.
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You must be at least 18 years old for a prep cook position. DickieJo’s is connected to DickieYo’s Frozen Treats, a self serve frozen yogurt and soft serve ice cream shop. Mucho Gusto is a fast casual, Mexican restaurant with two locations in Eugene Oregon specializing in made-to-order burritos, tacos, tostadas and fresh salads.
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As a Chicken Express restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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The Company and Union agree that in order to bid a Line Troubleman vacancy, the candidate must have at least three (3) years of experience working as a Journeyman Lineman. It is agreed that this experience is necessary so that the Line Troubleman can be successful in understanding and performing his/her duties in this capacity considering they are performing work mostly on an individual basis.
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The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. The Lead Line Cook must have knowledge of all cooking and preparation equipment.
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Ability to multi-task including working with large volumes of information, form conclusions, prioritize issues, determine appropriate action even with limited facts; and effectively communicate to 1LOD Credit Risk management including Credit Administration and Front Line Unit Leadership.
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Health & Wellness benefits. Rx for pets prescription savings program. Assessing ingredients and items for freshness and quality, rotating product appropriately. Back of House Operations. If you are looking for a great place to work, have fun, and make money, click to apply.
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Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
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Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
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Join the Dominion Senior Living team as a Cook, be apart of a caring and faith-based community that values your culinary skills and dedication. Working Conditions: As a Cook at Dominion Senior Living, your place is in the busy kitchen environment, which often involves standing for extended period of time, preparing meals for residents with diverse dietary needs, and maintaining strict food safety and sanitation standards while maintaining a friendly and respectful atmosphere.
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Title: line cook Company: Bubbas
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