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Cafeteria Manager Training and Certification strongly preferred. The Cafeteria Manager is responsible for planning and providing nutritious meals to students. Reports immediately to the principal and Child Nutrition office any accidents occurring in the kitchen or cafeteria premises.
$29,650 - $37,250 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Summary : This position will assist the cafeteria manager in the overall supervision in a school cafeteria. Will assist the cafeteria manager in organizing and directing the processes necessary to provide breakfast, lunch, and snacks to TPS students.
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The scope of the DCPS FNS' operations extends beyond school meals to include nutrition-related activities such as school gardens and farm-to-school as well as environmental sustainability and stewardship initiatives for cafeteria operations.
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The Cafeteria Cook/Manager shall perform any additional duties pertaining to the operation of the school cafeteria as directed by the Director of Food Services. A Cafeteria Manager Test is required.
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Nutrition Services/Elementary School Cafeteria Manager I. The ES Cafeteria Manager I performs daily tasks to ensure meals are prepared on schedule and according to food safety guidelines.
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The Cafeteria Attendant is responsible for providing food and beverage service to team members in a friendly, timely and efficient manner. Monitor quality and quantity of food on the cafeteria line.
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Must have current HACCP or Serv Safe Manager Certification or obtain within 6 months of employment. Plan and direct the preparation and serving of all food in the cafeteria. Assume responsibility for ensuring that all equipment in the cafeteria area is in safe working condition and notify the district office when repairs or replacements are needed.
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Other duties include, but are not limited to: maintaining sales records, processing payments, data entry, customer service (parents and students), inventory management, and coordinating with Cafeteria Manager in making College For All a reality.
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Cafeteria Aide Benefits At TidalHealth, team members working at least 36 hours per pay period based on 12-hour shift schedules or at least 37.5 hours for non 12-hour shift schedules and part-time team members working at least 30 hours or more on weekends only are eligible for benefits.
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Incumbents will be guided by a training manager while they acquire skills needed for promotion to cafeteria manager. Summary: Performs a variety of tasks designed to gain hands-on experience and knowledge in order to perform the duties of a cafeteria manager.
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Identify students bringing lunch from home, speak to student(s), and identify the reason as to why; report findings to Cafeteria Manager. Report recipe/menu errors to the Cafeteria Manager immediately.
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Cooperate with the School Food Service Manager to provide a positive and inviting dining experience for students and faculty. Substitute food service workers may also be known as culinary workers, cafeteria workers or school nutrition workers.
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Prepare and serve all meals for Employee Cafeteria including but not limited to breakfast, lunch, dinner, dessert, and all other food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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Position Description: Under the supervision of the Food Service Supervisor, the School Cafeteria Operator orders, prepares, and serves reimbursable lunches at the school cafeteria. Position Description: Under the supervision of the Food Service Director, the School Cafeteria Operator orders, prepares, and serves reimbursable lunches at the school cafeteria.
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Substitute Food Service Workers may also be known as Culinary Worker, Cafeteria Worker, or School Nutrition Worker. Cafeteria Worker Butler High School, Augusta Georgia We are hiring for Substitute Food Service Workers in Richmond County School System.
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Title: cafeteria manager Company: Brock Isd
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