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The Line Cook works under the direction of the FANS Management team to ensure that all work is performed utilizing all safety and sanitation guidelines. The position will prepare and cook all hot food and related items ensuring a clean and sanitized work area in accord with recipe requirements.
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The Breakfast Cook is responsible for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications. Job Title: Breakfast Cook. Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.
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At Hy-Vee our people are our strength. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager.
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
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Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
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Cook in Arvada, CO at First Watch Location. A recipient of hundreds of local Best Breakfast and Best Brunch accolades, First Watchs award-winning chef-driven menu includes elevated executions of classic favorites for breakfast, lunch and brunch along with First Watch-specific specialties such as our protein-packed Quinoa Power Bowl, Farmstand Breakfast Tacos, Avocado Toast, Morning Meditation (juiced in-house daily), our Vodka Kale Tonic, Chickichangas and our famous Million Dollar Bacon.
$17 - $21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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We are looking for an experienced Pastry Cook to support the production of a variety of desserts, pastries or other sweet goods for the Tin Building food hall and its restaurants. Minimum 2 years of experience as Pastry Cook, Baker or relevant role.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Our YOU FIRST PhilosophyIn addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.
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Bojangles Cook-Grill Cook. These positions are located at the FDY, Inc. Bojangles stores Concourse B & D/E at the Charlotte Douglas International Airport in Charlotte, North Carolina. FDY, Inc., located at THE CHARLOTTE DOUGLAS INTERNATIONAL AIRPORT , is seeking both full time and part time applicants that are available to work morning (AM) and afternoon (PM) shifts.
$16.5 - $17.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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COOK Harborview - Food and Nutritions Services has multiple opportunities for a COOK.WORK SCHEDULEVariable shifts, variable days POSITION HIGHLIGHTSPromotes excellence in guest relations and support the hospitality model, as well as promoting the mission, vision and values of the UW Medicine Health System.
$20.06 - $24.8 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our YOU FIRST PhilosophyIn addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.
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Preparation and operation of cook station, portion control, food safety and appearance:Ensures accurate portions as per menu and diet requirements. Essential Functions:The Cook prepares food and provides food service to patients, employees and other guests, meeting safety needs in compliance with federal, state, and local requirements.
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Title: cook Company: Boys And Girls Club Of Central Mn
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