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The Line Cook reports to the Food & Beverage Manager and is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
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As the heart of the kitchen, our cook opportunity allows you to prepare Eat'n Park recipes for our restaurant guests.
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We Have Immediate Openings!
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Husk Savannah is in search of Full and Part-time Line Cooks to join our Award-Winning Culinary Team! AM & PM shifts: Brunch + Dinner on Saturday and Sunday. Experience with oyster shucking + raw bar offerings a plus.
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Summary Of Prep Cooks’ Primary Responsibilities. Summary Of Line Cooks’ Primary Responsibilities. Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager.
$16 - $17.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Looking for Primary or Extra Income on a flexible schedule based on your availability?
$30 - $50 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum 1 year as a restaurant cook
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LINE COOK JOB DESCRIPTION Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but is also safe and fresh. A minimum of 6 months experience as a prep cook or line cook in a fast-paced fast-casual or fullservice restaurant.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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St. Paul's is seeking Cooks and Servers for its community in South Bend. St. Paul's Senior Living Community is a member of Trinity Health Senior Communities (THSC), one of the nation's largest, multi-institutional Catholic health care delivery systems, with over 40 communities in multiple states.
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Our cooks plan, prep, set up and provide quality service in all areas of food production. Our cooks and chefs are the heart of our Resort, using their skills and expertise to delight our guests with their culinary creations.
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Medical, Dental & Vision Insurance availableMeal DiscountsFlexible SchedulingFull/Part Time Positions AvailableOpportunities For Advancement (We have 20+ locations
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We offer: Great Compensation (DOE) Paid Time Off (PTO) & (PSL) Paid Sick Leave Low-Cost Insurance benefits (Medical, Dental, Vision Plans) Company Paid Life Insurance 401(k) Plan with up to 4% Company Match One Year Anniversary Day Free Employee shift meal Cooks Summary: Our cooks maintain outstanding customer service in processing orders quickly, accurately, and efficiently, clean food preparation equipment and work area, organize, load and unload inventory, and put merchandise away.
$18 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Immediate openings: Experienced Line Cook(s) and Prep Cook(s) Winner of the 2020 Sun Sentinel's Top Workplace for Medium-Sized Business in South Florida and Top Workplace USA in 2021.
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Pizza Cooks are responsible for preparing food in accordance with Parkhurst recipes, Culinary Gold Standards and Hospitality Imperatives under strict food safety conditions. 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.
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Title: cooks Company: Boyne Resorts Petoskey Mi Bjj
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