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The Coopers Hawk Prep Cook plays an integral role in the creation and execution of our menu items, by preparing a variety of cold and hot food items and ensuring consistency in each of our dishes.
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately.
$15 - $18 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Experience as a prep and/or line cook in a high-volume culinary operation preferred. Properly sets-up prep station and performs other opening/closing procedures as directed by management, including: o Stocks station with prescribed supplies.
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Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed. We serve simple, quality ingredients that are responsibly grown and humanely raised; our organic produce is guided by the Dirty Dozen list, and we make it easy to eat vegetarian, vegan, and/or gluten-free.
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Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work.
$16 - $18 an hourPart-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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The Prep Cook is responsible for ensuring the quality and timelines of prep production. Also responsible to prep for chef's specials and to be fully knowledgeable of company specifications.
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A Prep Cook is responsible for preparing all food items based on standardized recipes, assisting the line cooks with prep for lunch and dinner. Located in Uptown Sedona, Orchards Inn is a centrally-located boutique hotel fit for the perfect couples retreat or fun for the entire family.
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
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Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Regularly assists peers including but not limited to hot prep, expediter and burrito assembly personal.
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Dishwasher | Friday Harbor House
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Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items. As a Prep Cook, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as.
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The Prep Cook is responsible for preparing ingredients and stations used in the cooking process, providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience, and maintaining sanitation standards.
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The culinary team at Clearwater Marine Aquarium is seeking additional Prep Cooks to help facilitate events and to provide culinary support in the kitchen. Prep Cooks are primarily responsible for mass food production, kitchen cleanliness, and assisting the executive chef and culinary leadership as directed.
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The Prep Cook will follow the direction of the Kitchen Manager and the Food Services Director. They may assist with Living Free meals, Retreat Center meals, James River College meals, and possibly accompany the Kitchen Manager during Retreat Center events.
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Ability to perform these duties in each of the kitchen food stations: Prep/Line Cook, Expo, Salad/Deli, Catering and Dishwasher, as needed. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
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Title: prep cook Company: Baja Fresh
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