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The Westin Portland Harborview Hotel is currently seeking a Lead Cook to execute food service for our main dining room; Congress Squared. The Lead Cook will also contribute to managing food costs and improving overall food and beverage sales revenues beyond budget.
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The RoleThe Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
$17 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
$22Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
$20Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under direction, to prepare, cook, and serve food in small or large quantities in a County facility or institution. Prepare and cook food in large quantities, including special diet items.
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For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications.
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The Line Cook is responsible for preparation and/or cooking of food for the cafeteria and Room Service within the hospital. Minimum 2 years previous food preparation experience required, preferably in a restaurant, hotel or club environment as a line cook.
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Olive Garden - 2200 Hamilton Place Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
$38,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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POSITION SUMMARY: Under the direct supervision of a Restaurant Manager / Food Truck Manager, the Restaurant Cook / Food Truck Cook is responsible for all food items prepared in the restaurant.
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Spring Education Group’s Early Childhood Education Division includes nearly 150 schools offering services from infant care through Pre-K/K programs, as well as summer camp and after-school programs.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$19 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Organize and execute service based on the cover count, catering/delivery, BEO, and other event sheets.
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Prepare and cook all food items to company specifications. If you meet the qualifications of the job, someone from PF. Changs will contact you. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
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To be successful as a lead line cook, you should be knowledgeable of various cooking techniques and have a passion for food. We are looking to hire a hard-working and experienced lead line cook to supervise all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained.
$21 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today
Title: cook Company: Avalon Rehabilitation Care Center
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