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Sets and resets all tables in dining room as needed Monitors: salad bar, beverage and service stations. Assists Dining Services team in preparation, presentation of highest quality meals and service, and to perform duties as required for the smooth operation of the Dining Services Department.
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Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Location The Ritz-Carlton Maui Kapalua, 1 Ritz-Carlton Drive, Kapalua, Hawaii, United States.
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Graciously respond to guest concerns or requests, and report the situation to the Manager. While our name isn’t on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels — including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn. We’re thrilled to be considered industry innovators with a rich 35+ year history.
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Dining Manager, Retail - 70526. If You're Interested And Qualified For The Dining Unit Manager, Hospitality Position, Please Also Review And Apply To The Additional Unit Manager Positions We Are Actively Recruiting For.
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The In-Room Dining Server goes above and beyond by taking care of our guests through the presentation of room service orders and amenities. The ideal In-Room Dining Server is passionate about guest service and thrives in an empowered environment.
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Provides a high level of cooperation and communication with all allied Departments of the Club. Communicates with Bar Manager, ACMs, and Clubhouse Manager all Member dining experiences to help promote the best possible services throughout the Clubhouse.
$16.75 - $18.75 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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JOB POSTING UCSC Dining Services intends to fill multiple Career, Dining Unit Manager positions while this job is posted. More information can be found at: JOB SUMMARY Under the general direction of the Associate Director for Dining Services, the Unit Manager manages a multi-faceted dining service operation for University Dining Services Department.
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Complete dining room checks that include: checking in on tables, using the language of hospitality to check on guests making sure the floors are clean double checking that the guests are having a great experience in our restaurant and is not in need of anything, surprise and Delight Guests, refresh beverages, provide additional condiments/utensils as needed.
$20.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reporting to and collaborating with the NetJets Quality & Standards Executive Chef, the InFlight Dining & Logistics Regional Manager will continuously improve and execute an inflight catering supply chain strategy to elevate the NetJets InFlight Dining experience from infancy to execution.
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When recipe changes are required, documents changes and submits to facility food service manager. CDHS employees (all Direct contact with vulnerable persons): CBI name check and fingerprint check, ICON Colorado court database, Medicare fraud database, Reference Checks, Professional License verification (licensure requirements), Drug Screen, PREA (Division of Youth Services), Trails check (direct contact with children), CAPS (direct contact with adults – Mental Health Institutes, Regional Centers, Veterans Community Living Centers.
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Through ongoing process, standards, and training improvement with the Quality & Standards Executive Chef; the InFlight Dining & Logistics Regional Manager will ensure execution throughout the supplier network from the supplier's kitchen through product delivery to our Owners and Crewmembers.
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Anodizing Manager Background Profile:Bachelor's degree in Engineering, Chemistry, Materials Science, or related field preferred. Anodizing Manager will ensure compliance with environmental, health, and safety regulations, implementing best practices for waste management and pollution prevention.
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Every day as an Investigations Manager is unique and depending on the day you will. Conduct open-source intelligence (OSINT) and internet research to support investigative mattersPrioritize multiple tasks and responsibilities in a fast-paced environment while maintaining positive customer/client relations.
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Job Summary St. Simon the Apostle in South St. Louis County is actively looking for a dynamic business manager. The business manager is a full time, salaried, administrator reporting directly to the Pastor and is a steward of the physical, financial and personnel resources of the Parish, while also providing leadership and consultation among the Parish’s various groups, committees, and processes.
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As the Maintenance Manager, you will report to the Senior Manager of Plant Operations and lead a dedicated team of approximately 40 individuals while developing the Maintenance strategy to drive performance at the site.
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Title: dining manager Company: Arcadia Bluffs Golf Club
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