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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Minimum of 1 year supervisory experience in a restaurant or retail environment. Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service.
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Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
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Count drawers and follow proper daily cash handling procedures. Put those awesome ingredients together, and there’s no telling what we’ll cook up next! Report to: General Manager/Assistant Manager. Must have the ability/stamina to work a minimum of 40 hours a week.
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Must be able to tolerate higher levels of noise from music, customer and employee traffic. Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.
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Hyatt Regency Aurora is looking for someone with outstanding communication and customer service skills to work alongside our staff as the Restaurant Supervisor. We are looking for a top-performing Restaurant Supervisor.
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Do you hunger for more? Must be able to exert well-paced and frequent mobility for periods of up to five hours. Lead Associates to open, transition, and close shifts without supervision. As a requirement of the position, all Shift Leaders and Managers must be trained and pass a Food Safety Certification course.
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With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.
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Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data. Know and support appropriate personnel policies, labor laws and safety procedures. We continue to wake up every day with one goal: Make people happy through good vibes and delicious craveable food.
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Ability to manage a fast-paced, high-volume shifts while providing excellent customer service. Lead Associates on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training.
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Before you knew it, we were serving up delicious food in a fun environment at more than 400 shops across the United States. Execute and support all food safety requirements and practices. Ensure all security procedures are executed (safe procedures, open/close procedures etc.
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Empowers Associates to make sure all customers leave happy. Promote sales on the shift through executing the marketing plan within the four walls. Must be able to lift up to 10 pounds frequently and up to 50 pounds occasionally.
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All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. Ability to stand/walk for 8-9 hours per day and sit for 1-2 hours per day.
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If so, we'd love to discuss you joining our industry-leading team as a Sterile Processing Manager.
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Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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Title: restaurant Company: Arb Usa Arg Resources
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