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Communicates with the registered dietitian, dietetic technician, nursing service, dietary personnel, residents, families and other disciplines concerning food service and resident nutrition care.
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Associates degree in Culinary Arts or Food Service Management from four-year college, university or trade school; or four years related experience and/or training; or equivalent combination of education and experience in the capacity of a Sous Chef, Baker, Kitchen Manager and/or large scale catering production.
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Minimum of 3+ years automotive Fixed Operations Director and/or Service Director/Service Manager experience. A minimum of 3+ years automotive Fixed Operations Director and/or Service Director/Service Manager experience is required.
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Acts as a mentor for staff, students/interns, using knowledge of nutrition, food service systems management, customer service, and hospital operations to promote personal and professional growth and development.
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Hotel operations management generalist position that supports Front Desk (including Bell/Door Staff, Switchboard, AYS, and Concierge/Guest Services), Rooms (including Housekeeping, Recreation, and Laundry), Food and Beverage (including Restaurants, Bar/Lounge, and Room Service), Event Operations (including Event Services, Banquets and Event Technology.
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Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential. Aramark SeniorLIFE+ is seeking a Clinical Dietitian to join us at our Avantara Evergreen senior living community located in Evergreen Park, IL. The ideal candidate would have a passion for providing nutritional services to the elderly.
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Registered Dietitian, Registered Diet Technician or Certified Dietary Manager certificate preferred. PATIENT SERVICES MANAGER (FOOD SERVICE) - Boston Medical Center - Boston, MA.
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Sodexo is seeking a part time (24 hours a week) Registered Dietitian to work in its Community Health and Wellness Center at Lehigh Valley Health Network in Allentown, PA. Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR.
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Job Title: Food Service Manager. Assumes supervisory duties of food service employees in absence of Department Manager or Assistant Department Manager.
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Special Skills: Proficient in computer technology applications for school food service operations. School food service experience preferred. Must have and maintain credential as a Registered Dietitian by the American Dietetic Association.
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Sodexo is seeking full time Registered Dietitian Pediatric Gastrointestinal Rehabilitation Dietitian Or Pediatric Nutrition Support Dietitian for Cardinal Glennon Children’s Hospital level I Pediatric Trauma Center and Level IV NICU located in St. Louis, Missouri.
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Current licensure through the Academy of Nutrition and Dietetics as a Registered Dietitian is required. Work requires knowledge of clinical nutrition as it relates to disease states in an acute care and/or outpatient setting, sanitation and infection control as it relates to food service delivery.
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Under direct supervision of a company Registered Dietitian (employee with a minimum of 3 years’ experience as a renal dietitian). A Registered Dietitian in training with less than the one year of clinical experience will work directly with a qualified dietitian.
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Registered Dietitian as per Commission on Dietetic Registration. With direct supervision of a qualified renal dietitian, this position will provide nutritional services for the facilities in-center and home patients in order to gain the experience required by CMS until year of clinical experience is completed to become a qualified dietitian.
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Serves as a nutrition consultant for the Administrator, Diet Technician, Food Service Director, Dietary Supervisor, and multidisciplinary medical team. + Assists the Food Service Director and/or Dietary Supervisor with department oversight on an as-needed basis.
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service manager operations food management registered dietitian jobs Company: Aramark
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