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Re looking for a Food Production Manager who can help us deliver the best customer service and food experiences. Reporting to the Food Service Director, you'll monitor and assist in food production and meal service as well as monitor food portioning, packing, quality, and safety for food service operations.
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Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
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Reporting to the Food Service Director, the Food Production Manager plans, administers and directs all unit activities related to food production operations, complying with the standards established by Aramark Healthcare+, regulatory agencies and client.
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Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director. Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
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The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.
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You will be overseeing the day-to-day food service operations for a senior living community- managing a team, client relationships, profitability of the account, and staff development.
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Aramark Healthcare+ is seeking a Food Service/Patient Services Manager for IU Health Bloomington in Bloomington, IN. Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer.
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Depending on the client, services can include food service, facility support, custodial services, retail, lodging, transportation, and more. Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
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Job Description The food and beverage manager will be responsible for the entire food and beverage operation in the absence of the Director of Food and beverage. Responsible for entire food and beverage operation, including quality control, staffing, event preparation, kitchen operations, dining room operations and management development.
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The Food Service Manager for Morgan County Corrections is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.
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S and regulatory agency standards and programs, continually monitor operations, and completing assessments and necessary action plans to provide optimal food quality and meal service.
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The Food Service Site Manager is a key operations leader responsible for developing and executing service solutions to meet customer needs and tastes. Depending on the client, services are primarily food service but can occasionally include facility support, custodial services, and more.
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The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Oversees and manages dining operations where customers order prepared foods from a menu.
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Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Bring value through efficient operations, appropriate cost controls, and profit management. Ability to demonstrate excellent customer service using Aramark's standard service model.
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service manager operations food jobs Company: Aramark
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