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Maintains all business records, processes and documentation as required to include personnel records, delivery and invoice records, product and asset inventories, MEI/VCR data, DOT requirements, and client sales, contact and pricing communication; Performs other administrative and sales operations duties as required; Responsible for managing or directing multiple direct reports and departments as a leader working remotely from ones direct manager or with minimal oversight.
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Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.
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The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
$55,400 - $91,410 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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For more information on Aramark's Student Nutrition food service programs, please visit Aramark Student Nutrition. Bring value through efficient operations, appropriate cost controls, and profit management.
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A degree or background in hospitality, customer service, food service, facilities, operations, or sales. Ensure safety and sanitation standards in all operations. Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director.
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The Food Service Manager- Residential Dining is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
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Aramark Healthcare+ is seeking candidates for a Food Service Manager to oversee food and nutrition operations at Oswego Hospital in Oswego, NY. The Food Service Manager assists the Food Service Director with overseeing and managing patient feeding, retail & catering as well as production/culinary operations.
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The Food Service Manager at the DeKalb County Jail is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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Job Description Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.
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The Food Service Manager at RMC West CI (Corrections) is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Ability to demonstrate excellent customer service using Aramark's standard service model.
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The Food Service Site Manager is a key operations leader responsible for developing and executing service solutions to meet customer needs and tastes. As a Food Service Site Manager you will plan, guide and execute contracted services for a single client and/or a client outlet normally generating up to a $1M in revenue to meet operating and financial goals, client objectives, and customer needs.
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Depending on the client, services are primarily food service but can occasionally include facility support, custodial services, and more. Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
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Senior Retail Manager -Food Service to oversee the day-to-day retail food operations. Delivers strong operational performance by executing against regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service, and drive patient and customer satisfaction.
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The Food Service Manager at Mike Durfee State Prison is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
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operations manager jobs Title: service manager Company: Aramark
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