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Aramark Healthcare+ is searching for Food Production Manager to oversee the day to day culinary and kitchen operations for the food service department at Lifespan Rhode Island Hospital.
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All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager. + To assist Head Chef in evaluating the training needs of all kitchen staff. To Support the Head Chef in the efficient management of the kitchen at all times.
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Job Description The Food and Beverage Manager with Guinness Brewery will be responsible for the entire food and beverage operation in the absence of the Director of Food and beverage. Responsible for entire food and beverage operation, including quality control, staffing, event preparation, kitchen operations, dining room operations and management development.
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In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To review the kitchen hazard list every week with the Head Chef.
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Aramark Healthcare+ is seeking candidates for a Patient Services Manager position at Jefferson Health - Einstein, located in Philadelphia, PA. The Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes.
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Ability to lead kitchen operation in Head Chef's absence. To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation.
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices with Subway at Duke University Hospital. The Sandwich Artist will assist the manager with food/meal preparation; maintain cash receipts and meal records.
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1-2 years' experience in a professional kitchen or productive catering. Confirm H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas.
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The food and beverage manager will be responsible for the entire food and beverage operation in the absence of the Director of Food and beverage. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
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All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
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Ability to lead kitchen operation in Head Chef? experience in a professional kitchen or productive catering. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. re looking for Chef Manager who can help us deliver the best customer service and food experiences.
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Connect with the Manager daily to understand and accurately prepare menu for the day. Perform other duties as assigned including other areas in the kitchen.
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Job Description Aramark Healthcare is searching for a Food Service Manager of Patient Services at Tewksbury Hospital, a 370 bed facility located in Tewksbury, MA. The Food Service Manager of Patient Services plans, coordinates and manages patient food service activities.
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kitchen manager jobs Company: Aramark
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