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We are seeking a Chef de Cuisine with a catering/premium background, who can help us deliver the best customer service and food experiences for all catered events held at the stadium (include premium suites and clubs.
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Job Description Aramark is currently seeking a Chef de Cuisine to support our concessions operations at NRG Stadium, home of the Texans, in Houston, TX! The Chef de Cuisine will help us deliver the best customer service and food experiences.
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The Chef de Cuisine reports directly to the Executive Chef. The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.
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Aramark is currently seeking a Chef de Cuisine to support Kauffman Stadium, home of the MLB Royals, in Kansas City, MO! The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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Re looking for Chef de Cuisine at Citizens Bank Park within our exclusive CP Rankin Club. We are looking for someone who can help us deliver the best customer service and food experiences.
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At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
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Chef de Cuisine- Elizabeth City State University (Relocation Assistance Available) Chef de Cuisine, Chef de Cuisine- Elizabeth City State University (Relocation Assistance Available.
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The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations at the Seattle Convention Center, Seattle WA. BENEFITS: Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, andwork/life resources to our benefits-eligible salaried Aramark employees.
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And Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.
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Job Description Aramark is currently seeking a Chef de Cuisine to support the Kansas City Convention Center The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.
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Must have a Valid Driver's License to occasionally operate company vehicle when transporting food. Requires experiential knowledge of management of people and/or problems. Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
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Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.
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Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Requires verbal, reading, and written communication skills Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
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About Aramark The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Qualifications • Requires at least 2-3 years in a related position • Requires at least 2-3 years of post-high school education, preferably a culinary degree • Requires advanced knowledge of the principles and practices within the food profession • Requires experiential knowledge of management of people and/or problems.
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Title: de cuisine Company: Aramark
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