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Prepare and service food for Associate Cafeteria as specified by the Food Production Manager. + Work banquet food station as scheduled by Food Production Manager.
$16.1 - $24.16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager. A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
$12 - $20.25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Review menu/service with Catering Manager and Food Production Manager/Assistant. Recruit hire train and evaluate all Banquet personnel with the assistance of the Food & Beverage Manager.
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Job overviewThe General Manager is responsible for continually focusing on guest satisfaction, achieving hotel profitability through revenue generation and cost controls and developing employees while maintaining the integrity of the hotel and LodgeWorks brands.
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Overview: As a results-driven General Manager, you will oversee the success of your store and team by setting the bar high for performance and customer service. Minimum two years of experience and proven success in a supervisory or leadership role in retail, financial, service, or related industries.
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Prior experience working in commercial food preparation, manufacturing, production, or warehouse environment. Paid Voting Time: All active Team Members are encouraged to vote and can request up to two hours of paid time off to vote if requested two days in advance and approved by a manager, with Voting Time Off to be requested via Paycom like Sick Time or PTO.
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The Video Production Manager will be responsible for overseeing video production, managing production processes, handling video post-production, lighting setups, and film production.
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Job Title: Food Service Manager. Assumes supervisory duties of food service employees in absence of Department Manager or Assistant Department Manager.
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The Clubhouse Manager is responsible for delivering the highest possible standard of hospitality and service across all Food and Beverage amenities, through the continued development and training of the Food and Beverage team.
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Complete necessary food and station preparations prior to opening of the Cafe in order to ensure that guests are served promptly and efficiently during the Café and Room Service operating hours.
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5 years experience in Food Service Management as a Manager/Director required. Job DescriptionSUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees.
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The General Manager is within partially exempt service and serves at the pleasure of the Eaglecrest Board of Directors. The General Manager is responsible for quality control in the conduct of individual departmental functions and for meeting timelines for service delivery, safety measures, and financial integrity.
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The Mint Cannabis is seeking an experienced General Manager. Assistant Store Managers must have good communication and interpersonal skills, strong leadership and motivation, high customer service expectations, and strong conflict resolution skills.
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Technician, Diesel Technician, Diesel Mechanic, Service Technician, Heavy Equipment Mechanic, Manager, Shop Manager, Mechanic Supervisor, Technician Supervisor, Lead Mechanic, Lead.
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Related experience may include: Shop Mechanic, Mechanic, Technician, Service Foreman, Service. From pumps to scaffolding to general construction tools, we aim to be the only call needed to outfit a job site with the proper equipment.
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production food service general manager jobs Title: general Company: Applicantpro No Apply Connect
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