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Job Title: Food Service Manager. Assumes supervisory duties of food service employees in absence of Department Manager or Assistant Department Manager.
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The Video Production Manager will be responsible for overseeing video production, managing production processes, handling video post-production, lighting setups, and film production.
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The Clubhouse Manager is responsible for delivering the highest possible standard of hospitality and service across all Food and Beverage amenities, through the continued development and training of the Food and Beverage team.
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We are a full-service fire protection company, providing installation, maintenance, inspection, monitoring, and retrofit of fire safety systems. Achieve any weekly productivity goals assigned by the Fire Alarm Manager or designated Agent.
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Prepare assigned menu items following department recipes and production sheets for breakfast, lunch, brunch and/or dinner, including entrees, side dishes, accompaniments, soups, breads, desserts, etc., following the standard HACCP principles of food preparation, safety, and sanitation in food production and service.
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Prepare and service food for Associate Cafeteria as specified by the Food Production Manager. Work banquet food station as scheduled by Food Production Manager.
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Specialized experience: Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
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While performing basic services, observes general vehicle condition and points out any obvious needed repairs or safety concerns to the Shop Foreman or Store Manager. As a General Service Technician, you will perform non-technical service repairs such as oil changes, tire and wheel related services, alignments, flushes, and more.
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The Operations Manager is responsible for supporting the Restaurant Leader in leading operational excellence of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations.
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Executes shift management meeting Raising Canes operations and safety standards. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
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Follows all safety procedures and reports any concerns to the Shop Foreman or Store Manager. Performs oil changes and other basic services at the direction of the Shop Foreman or Store Manager.
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The General Manager is responsible for quality control in the conduct of individual departmental functions and for meeting timelines for service delivery, safety measures, and financial integrity.
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The Mint Cannabis is seeking an experienced General Manager. Assistant Store Managers must have good communication and interpersonal skills, strong leadership and motivation, high customer service expectations, and strong conflict resolution skills.
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Our Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station, during their shift, within company policy. Allergen & Food Safety Awareness.
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Production Manager - Night Shift (Twin Falls, ID) at Chobani in Twin Falls, Idaho, United States Job Description Summary The Production Manager is responsible for leading a cost-efficient operation, focusing on continuous improvement through effective collaboration with Quality, Technical Support, Maintenance, Safety and Human Resources.
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