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Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required. Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
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Working knowledge of baking with ingredient limitations (menu items that are gluten free, sugarless etc.) Certificate in culinary arts, pastry-making, baking or relevant field. Your skill in crafting a menu, creating delicious sandwiches, wraps, salads, and other grab and go foods, as well as baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
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An understanding of baking and pastry techniques, production and a basic understanding of how to use kitchen equipment. Who you are: The Executive Pastry Chef is responsible for all pastry menu execution and development for The Modern and the Cafes at MoMA. The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department.
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We are looking to hire an experienced baker to supervise our baking staff and manage all bakery operations at Crumbl - Cantrell in Little Rock Ar. The bakery assistant manager's responsibilities include maintaining accurate financial records, conducting interviews, hiring suitable bakery staff, and ensuring that orders for specialty cakes are completed on time.
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A course of sixteen weeks to one year in baking education and cake decorating techniques Preferred. Performs hot food preparation including frying, baking, broiling, braising and grilling.
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The culinary instructor shall teach recipe conversion, food service organization, safety, sanitation, cooking, baking, and customer service skillsthe culinary Instructor will teach the Techniques of Cooking (TOC) and the Small Quantity Baking (SQB) classes.
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Key search words: kitchen, cook, pastry, baker, baking, chef, service, food and beverage, service, hotel, resort, hospitality, Union, Belfair, Shelton, Alderbrook Resort and Spa, spring, summer, job, seasonal, hiring.
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Be in the know to current pastry and baking trends and maintain a creative portfolio to use as resources for all food and beverage outlets. Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking and baking principles, plate presentation, safety and sanitation practices.
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Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and banquet service; In Room Dining service; ala carte service; menu planning; ice creams and sorbets; buffet and banquet service; bread baking; chocolate work; plate design and presentation and other aspects of the patisserie field.
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Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Oversee menu creation and pastry items which include cakes, petit fours, ice creams and sorbets, plated desserts, and vegan baking. Responsible for method of service, production, and baking to ensure all items are prepared to meet deadlines and standards.
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Has knowledge of bread baking and advanced pastry techniques. Develops and implements innovative pastry menus, according to recipes which uphold Legends Hospitality standards. Maintains and abides by County Health/Sanitation as well as Legends Hospitality standards.
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Understanding of different bakery products such as yeast raised, chemically leavened, laminated; and processing such as sheeting, molding, rounding, depositing, proofing, frying, baking, continuous and batch, etc.
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Baking and/or cake decorating experience; formal culinary training desired. Our core product categories include chocolate, compounds, chocolate decorations, sprinkles, creams, pastry mixes, gelato ingredients, nuts and candied fruit.
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baking job Title: grill cook Company: 6th Congress
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