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The Purpose of the Job: The F&B Manager oversees all aspects of dining outlets and catering outlets, including set-up, food & drink service, and cleanup, while focusing on quality presentation and customer service.
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10+ years of senior accounting experience (Director of Finance/Controller/CFO/Chief Accounting Officer) Quatrro Business Support Services provides crucial back-office support to diverse industries, including Automotive, Grocery/Food Distributors, Healthcare, Hospitality, Manufacturing, Not-For-Profit, Restaurant/Retail, and Technology.
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Participate in the formulation of departmental policies and procedures as they affect the food service and delivery programs; coordinate and direct the preparation and delivery of meals to other County departments; coordinate food service activities with each facility manager.
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The Assistant Food & Beverage Manager assists in overseeing the various food and beverage outlets in the hotel/resort, which include the Westbank Grill, Ascent Lounge, The Handle Bar, Room Service and Banquets.
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Key Responsibilities Oversee the day-to-day operations of the synagogue, including all programs, events, staff, fundraising, board communications, fiscal management, membership, public relations and food service coordination.
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Responsibilities, Duties, & Expectations: Under direct supervision of the School Nutrition Manager, Director or Training Manager employee shall learn to: Supervise the production and serving of quality meals for students and staffFunction as acting manager or assistant manager at any school in the event a manager or assistant manager is absent.
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The Agronomy Department at Kansas State University is looking for a Program/Project Manager I to coordinate an interdisciplinary research team in seven states for a Foundation for Food and Agriculture Research (FFAR) funded project, Increasing Water Productivity, Soil Carbon, and Sustainability of Integrated Multi-Crop Systems Using Field-Scale Research.
$84,006 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Directly supervises the director of health and wellness, student records manager, center support services manager, academic/program manager, and career technical training manager.
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About This Position This is an overnight shift, working from 10:00pm - 7:00am at the Plymouth County Jail. The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility.
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Under the direction of a Food Service Supervisor, Site Supervisor and Program Director, perform a variety of duties related to food preparation and food service following all mandatory Federal and State guidelines pertaining to the CACFP (Child and Adult Care Food Program); maintain food service facilities and service environments in a clean and sanitary condition.
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Reporting to the Service Delivery Director, the Service Delivery Manager works closely with service delivery coordinators, process analysts, technical leaders, and engineers to ensure the successful delivery of managed services.
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The Senior Event Manager works closely with the Director of Events, Assistant Dir. of Events, Junior Event Managers, Sales Managers, Director of Banquets, Banquet Captains, Culinary teams, and wedding and third party event Planners, to detail corporate group programs, weddings and social events through the creation of customized Group Resumes and Banquet Event Orders.
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DON, ADON, RN, Director of Nursing, Assistant Director of Nursing, Lead RN, Nurse Supervisor, Nurse Manager, Unit Manager, Charge Nurse, RN, Registered Nurse, Long Term Care, ADON Nursing, DON Nursing, what is ADON in Nursing, what is DON in Nursing, ADON meaning in Nursing, DON meaning in Nursing, Assistant Director of Nursing Job, Director of Nursing Job, now hiring, Nurse, Nursing Home, Director of Nursing Salary, how to be a Director of Nursing, Skilled Nursing Facility, SNF, Long term care.
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CPT Executive Artistic Director Raymond Bobgan has been in the role for 18 years and with Director of Finance Denis Griesmer (formerly also General Manager) has tripled the size of the organization.
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Directs and assigns drive-in employees to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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service director food manager jobs Title: supervisor Company: 21c Museum Hotels
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