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Completion of a food service supervisor course preferred, Certified Dietary Manager preferred. One (1) year food service experience in a restaurant, health care or senior services setting.
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Must possess knowledge of food service operations. Weekends As NeededREPORTING STRUCTURE: The Nutrition & Culinary Services Supervisor reports directly to the Nutrition & Culinary Services Director and may take work direction from the Nutrition & Culinary Services Assistant Director.
$18.21 - $21.77Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Dietary Supervisor will be responsible for assisting the Food Service Director in the creation of high quality meals and the delivering of a meaningful dining experience for clients in our long term skilled nursing facility.
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Receives and resolves dining room service concerns immediately in conjunction with the Food Service Manager, Executive Chef/Executive Sous Chef, or the Director of Dining Services.
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Responsible for daily function of the hotel operations to include Dean Street Roastery, Lobby Bar, Silver King, Ella Mae’s Diner, Workshop, Beacon Social Drinkery, Oxbow Restaurant, Caloosa Sound and any other food and beverage special events as directed by the outlet General Manager or Director of F&B.
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Oversee front office operations in the absence of the Front Office Manager or Director of Front OfficePerform bookkeeping activities such as balancing accounts and conducting audits. Create specific, measurable, achievable, realistic, and timely action plans to remedy guest service deficiencies.
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Completes all other duties as assigned by the Hotel Manager and the Director of Food & Hotel. ESSENTIAL FUNCTIONS:Responsible for the overall Hotel operations and staff including front desk employees, guest service attendants, PBX operators, room attendants, housepersons, laundry attendants, wardrobe staff, and clerks.
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After completion of initial training period, Shift Supervisor would assume ownership of a profitability stream at the discretion of the Service Director (i.e. Food Safety, Drive Thru, Hospitality, Training, Systems & Processes.
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Perform Special projects as necessary for the General Manager and/or Food and Beverage Director Handle planning and execution of hotel sponsored events as required. Job SummaryThe purpose of the Restaurant Manager is to oversee, control and administer all Food & Beverage outlets maintaining and exceeding property Brand Standards in each outlet.
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Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
$21 - $21.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed.
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Train/mentor other food service workers. Attend food service meetings with staff. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
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Ensure that food items are stored in a safe, organized, and hazard-free environment. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.
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Ability to perform basic arithmetic • Maintain emotional control under stress • Ability to resolve interpersonal situations • Strong organizational skills Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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service director food manager jobs Title: supervisor
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