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Program include the Guest survey (GEM), mystery shopping (OSA), and reputation (Yelp, Google, etc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.
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This position will be on the on-site client representative for Union Square Events and will be responsible for all faucets of the business, to include the Restaurant, Events and In-Room Dining.
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Knowledge of restaurant health, food safety, and liquor regulations. Actively engage with customer review sites such as Yelp. Oversee BOH and FOH managers and the day-to-day operations of the restaurant.
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The Executive Sous Chef is responsible for overseeing the daily culinary operations of the restaurant, including inventory management, ordering, recipe sheets, training, kitchen safety & cleanliness, and the production of consistent, high-quality food.
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Reporting to the Marketing Manager - Creative & Digital, the Digital Marketing Freelancer is responsible for assisting with reporting, email marketing, and content for Boka Restaurant Group’s restaurant concepts.
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Seat Guests within the restaurant using the Yelp NoWait software. In 2016, we launched our fast-casual concept, Herb & Fire Pizzeria, and have since opened a second location. Faro Uccello, Founder of UHG, opened the first Uccellos Ristorante in 1996.
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Cornbread-A Farm to Soul Restaurant - DIRECTOR OF OPERATIONS. Positive reviews on Google, Yelp and other platforms. Maintaining food safety and safe restaurant procedures for staff and to ensure a safe.
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Familiarity with Craftable, Yelp Restaurant Manager, and Square for Restaurants is nice but not required. Create cocktail menus under the direction of the Beverage Director. Familiarity with Craftable, Yelp Restaurant Manager, and Square for Restaurants is nice but not required.
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Ability to operate Yelp Reservation system with confidence and manage restaurant flow. The Host is responsible for providing exceptional service to guests, warmly welcoming guests to the restaurant at Francis Coppola Winery, managing reservations and incoming phone calls, and communicating all information effectively to entire Food and Beverage Team.
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3 years' related experience as an AGM, Beverage Manager, Beverage Director or similar role in an upscale, high-volume restaurant/bar/lounge environment. Castaway has received various notable accolades, including being named one of the top "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC.
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Experience with OpenTable restaurant management software or Yelp Reservations management software preferred. Responsible for daily function of the hotel operations to include but limited to Aerial Kitchen & Bar as well as The Office Bar and any other food and beverage special events as directed by the Outlets Manager or Director of Operations.
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DIN TAI FUNG RESTAURANTSJob Title: Guest Services & Insights AssistantCompensation: $18.00 - $22.00 per hourLocation: Corporate Office - Arcadia, California, Hybrid 2-days in-officeAbout Us:Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our “Golden Ratio” of 18 folds.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are committed to reimagining home cooking regulations around the country to help put people back to work following the COVID-19 pandemic and have raised nearly $30M from investors including Andreessen Horowitz, Y Combinator, Craft Ventures, and M13, as well as founders and executives from Instacart, TaskRabbit, StubHub, AngelList, Lyft, Airbnb, and Yelp. We have a ton of exciting work ahead of us and are excited to have you join us.
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Bars and restaurant new business sales (Cintas, Yelp, Toast) Bars and restaurant new business sales (Cintas, Yelp, Toast) Founded in 2018, Betting Hero started as a street team helping customers at New Jersey tailgates sign up for newly legalized sports betting apps.
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We believe in providing the shefs in our community (refugees, immigrants, stay-at-home parents, retirees and out-of-work restaurant chefs) the opportunity to make a meaningful income by doing what they love.
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