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If you thrive on excitement and want your workday to fly by, apply now to join the game day action. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
$15.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Always check with the Production Manager, Cook Supervisor, or Production Supervisor before leaving at the end of each workday. Cook Job Details: Schedule: Mon - Fri 3am - 11:45am Pay Rate: $18 / HOUR Cook Job Description: Prepare, cook/chill and properly label the food ingredients u Follow internal recipes and production procedures to maintain the quality.
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Minimum of 6 months of experience as a prep cook or line cook. Properly measure, portion, and cook all food items in a timely manner. UBS Arena is a multi-purpose arena in Elmont, New York, next to the Belmont Park race track.
$19.58 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Instead go to Workday and access the Jobs Hub - Internal Apply app from your home landing page. Norfolk Job Posting, Norfolk Veterans Home (NVH) 24/7 - Norfolk. Responsible for the preparation of healthy and delicious meals served at Norfolk Veterans' Home.
$16.25 - $23.96 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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May be required to stay after workday to assist after a disaster situation until relief arrives. Job DescriptionJob DescriptionEncompass Health Rehabilitation Hospital of BlufftonNow Hiring Full Time Nutrition Services Aide or Cook Assistant.
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Minimum of 1 year of experience as a line cook, specially in high volume and upscale dining. As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.
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Prepare for rush period of work without getting behind organizing workday to accommodate needs. Ninety days Cook I experience or one-year cooking experience outside casino required. Check workstation and maintain the general cleanliness of the various cook stations throughout kitchen.
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Must follow CMS mandate/guidelines for vaccination PHYSICAL AND SENSORY REQUIREMENTS: · Must be able to move intermittently throughout the workday. ISH Dining Services - DEPARTMENT: Food Service REPORTS TO: Food Service Director POSITION SUMMARY: The essential functions of the job for a Cook requires: · Comply with standards of business conduct in accordance with federal, state and local health and regulatory standards and guidelines, as applicable.
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Is subject to injury from falls, burns from equipment, odors, etc., through the workday, as well as to reactions from dust, disinfectants, and other air contaminants. Our Community is hiring a Dietary Cook. This role is responsible for the preparation of meals for the regular and special diets as determined by daily/weekly menus for each resident.
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In addition to our competitive wages and employee perks, Chukchansi Gold team members receive $43,000-$58,000 in benefits alone, including medical, vision, 401K with employer match and immediate vesting, life insurance, meals, reduced workday hours, paid time off and more.
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The Cook is responsible for preparing therapeutic and modified diets for patients as well as preparing meals for employees, visitors and special functions. The Cook assists in maintaining inventory and sanitary conditions within the department.
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Machines, Equipment Used:- General office equipment, convection oven, mixer, steamer, gas range, grill, oven, microwave, toaster, blender, steam tables, fryer, food processor, scales, meat slicerPhysical Requirements: - Good visual acuity and ability to communicate.
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Environmental Conditions:- Indoor, temperature controlled, smoke-free environment. License or Certification:- Food handlers permit (if required by state or county regulations)Education, Training and Years of Experience:- Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable.
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Any other duties assigned by the Dietary Manager and Dietary Supervisors. Works closely with Dietary Manager and Dietary Supervisors. Must have compassion for and desire to work with the elderly while recognizing that the community is the residents' home.
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Ensure that all cooking, prep, and food handling areas and surfaces are thoroughly cleaned and sanitized at the end of every workday. We are looking for a professional Cook interested in a long-term career in the culinary industry to join our team.
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workday job Title: cook
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