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Vacation / Paid Time Off What you bring to the table: You are 21 years of age or older Planning, organizing, and taking part in events energizes you You have a curiosity or interest for the finer details of wine, beer, and liquor You take pride in the work you do, whether big or small You are eager & willing to learn Being a part of your community matters A Day in the Life: As a Beverage Steward, no one day is ever the same.
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You have a curiosity or interest for the finer details of wine, beer, and liquor. As a Beverage Steward, no one day is ever the same. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Keywords: Wine, Beverage, Steward, Restaurant, Busser, Food Runner, Server Assistant, Food Service, Customer Service, Pennsylvania, Hotel, Hospitality) The wine steward will work during peak restaurant business hours to help facilitate the distribution of wines to the outlets as well as conduct tours of the cellar during scheduled times.
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Behind the scenes, you assist the sommelier team in monthly wine inventory ensuring the wine cellar bins are up to date and free of errors. Is a beverage steward position the ideal platform for your sommelier goals.
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Partners with Executive Kitchen Steward/ Kitchen Manager, Maintenance and Director of Restaurants to ensure clean, orderly, and proper function of all guests and back of house areas. Strong knowledge of wine, spirits and beer and culinary arts.
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Previous experience as a Sommelier, Wine Steward/Stewardess or similar role. Organize wine tasting days or “wine of the month” events. We are looking for a Sommelier to support and report directly to the General Manager and act as our wine expert by creating wine lists that pair with our food menus.
$75,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Little Nell has been acknowledged with numerous awards including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America's 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation.
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Sales: Check in with wine Steward or Sommelier at each locationResearch wine and vineyards to explain history of the wine and vintageBe able to explain wine by descriptors (sweet, long taste, tannins) Request samples using the sample request formPick up samples from the office for the accounts you will show product too.
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Experience as a Sommelier, Wine Steward/Stewardess 3 Years Minimum. Program weekly monthly events such as wine tasting days or "wine of the month" events. Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events.
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Must pass WSET, Cicerone Certification, Certified Bourbon Steward, ServSafe Certification provided by BRS for specific a department. An operated retail chain of spirits, beer, wine, and party goods in the Commonwealth of Kentucky.
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Minimum of two years’ experience as a Wine Steward or Bartender on a cruise ship or a combination of ship and large hotel/bar experience in these positions. The Wine Steward is responsible for selling beverage(s) during meal hours in Main Dining Rooms or designated venue and provides overall beverage service.
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The Wine Cellar Steward assists the Wine Cellar Manager in the day-to-day operation of the Wine Cellar. Experience as a Sommelier, Wine Steward/Stewardess or similar role.
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Engage guests on Wine, Spirits or Beer selections to accompany any occasion and create an enjoyable shopping experience while maximizing sales. Engage in continuous education about wine, spirits and beer through ongoing training.
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Position Purpose: With a passion for wines, beer and liquors and a focus on maintaining an appealing and well-stocked wine cellar, the Wine Steward will effectively assist the cellar master in the operation of the wine cellar to achieve sales and customer service goals established by AJ's Fine Foods.
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Maintain cleanliness of lounge by clearing all tables of soiled dishes/glasses transporting them to dish room and call steward to clean kitchen/pantry in a timely manner. Advanced understanding of food and beverage service skills including room service, wine and spirits knowledge.
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