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Collaborate with the Wine Director and Head Sommelier on the selections of the wines used in the restaurant for the uses of wine pairings, by the glass, and those represented as bottle selections.
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We are seeking a Sommelier to join our team at Union League Café, New Haven’s iconic French restaurant located in the heart of New Haven and adjacent to Yale University. o Assist management/supervisors with wine inventories and cellar organization.
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WSE, Sommelier, or other industry certification preferred. Career development, industry knowledge, and wine, spirits, and beer education. Wine and spirits experience in a retail sales environment preferred.
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Continuing education reimbursement - sommelier, cicerone, sake professional. Wine / Beer / Sake purchase program at wholesale prices and wine of the month club. Continuing education reimbursement - sommelier, cicerone, sake professional.
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Participate in wine, spirits, and beer training to learn how you can provide customers with recommendations and connect them to the right products. Total Wine & More is the country’s largest independent retailer of fine wine, beer and spirits, and we continue to grow our footprint year over year.
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Professional Attributes Advanced knowledge of Food and Wine. Level 1 Sommelier certification a big+ Familiarity of financial reportingand inventory procedures Have a strong eye towards development both personal and for your team Desire to teach and mentor both your staff and interns.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position is primarily responsible for selling, serving and actively promoting wine sales within the Hotel. Opens wine bottle, tastes wine or offers taste to patron prior to serving, and serves wines to patrons.
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Our client has an immediate opening for an experienced Wine Director/Sommelier at their fine dining restaurant. Their wine list is one of the best in the area, with over 400 vintages available.
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Wine knowledge required, experience as a sommelier preferred. Wine knowledge required, experience as a sommelier preferred. Ensure that all financial information, daily sales/deposits, budgets, invoices, receiving sheets, payroll and all other administrative requirements are completed and submitted according to the procedures and due dates set by the Regional Vice President and/or Corporate Staff.
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Uchi Houston is hiring a Lead Line Cook! In house stage program - We pay you to go stage in other restaurants! Employee Assistance Program with mental health services available. Knife reimbursement program and knife sharpening opportunities.
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Job Title: Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc Compensation: Salary Company: Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
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The menu boasts a wide variety of classic French dishes like Steak Frites Au Poivre and French Onion Soup along with a new take on dishes like Tuna Carpaccio and Brick-Pressed Chicken Coq Au Vin. Carefully curated by the hotel’s master sommelier to complement the flavors of the dishes, the wine offering at Le Âme is true to its Parisian roots, but with reach across the globe.
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Certified Sake Sommelier is preferred. Knowledge of Japanese cuisine, ingredients, and beverage skill is highlighted in fine wine and sake. Certified Sake Sommelier is preferred. Knowledge of Japanese cuisine, ingredients, and beverage skill is highlighted in fine wine and sake.
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Responsibilities for this position include; floor Sommelier five nights, daily maintenance of the wine and cocktail lists, occasional staff education training, monthly inventory, closings two nights a week, and assisting the Wine Director.
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BASIC PURPOSE: The JR Sommelier is responsible to create wine lists, order wines and maintain and rotate wine stock. Manage wine cellar, including proper receipt, storage, inventory and ordering of beverage products.
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