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Duties include cleaning the interior and exterior of the vehicle at an outside vendor, checking and filling all necessary fluids under the hood, refueling the vehicle and checking tire pressure.
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The Hertz Corporation operates the Hertz, Dollar Car Rental, Thrifty Car Rental brands in approximately 9,700 corporate and franchisee locations throughout North America, Europe, The Caribbean, Latin America, Africa, the Middle East, Asia, Australia and New Zealand.
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If you're looking for the benefits of joining an industry leader, with a high-charged, energy-filled environment, then you can stop looking, because you have found what you're looking for in the Utility Worker position at our Hertz Local Edition location.
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Vac Concierge's are responsible for greeting and engaging with guests after their wash in the parking lot, helping guest's setup the Tommy's Express mobile app, maintaining a clean and organized site, housekeeping items, and working outside in varying weather conditions, plus more.
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A Customer Service Associate creates a welcoming and fun atmosphere, puts smiles on peoples faces using world class customer service, and provides a Good, Clean, Fun car wash experience. Working in non-climate-controlled environments and outside in all weather conditions.
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Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing. Generally in an indoor setting; however, may supervise outside activities and events.
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While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The Food Service Worker may work anywhere on property where food is prepared.
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Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Attends all allergy and foodborne illness in-service training.
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Sets up stations with entres, soups, salads, bread, condiments, other food products and utensils. Complies with all Sodexo HACCP policies and procedures. Complies with all company safety and risk management policies and procedures.
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Attends training programs (classroom and virtual) as designated. May be required to restock other beverage areas. Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
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Cleans and sanitizes workstations and equipment following all Sodexo, client, and regulatory rules and procedures. This person will assist in the setup and serving of food from counters and steamtables.
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Interacts with customers in the serving, retail, and dining areas. Participates in regular safety meetings, safety training, and hazard assessments. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
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Duties will include cleaning and sanitizing equipment and workstations. Assists customers with opening containers and cutting food when requested. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position.
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Keeps records and requisition for supplies/equipment as needed. Provides general stocking duties in the service area. Inspects workstations for compliance with service standards. May taste test products.
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May work on a trayline to distribute food. Brews coffee and tea. Estimates food requirements. Reads recipes and/or product directions. Reports all accidents and injuries in a timely manner. May perform other duties and responsibilities as assigned.
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