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Wawona's state-of-the-art production methods and facilities ensure consistent high-quality products - all while maintaining the highest food safety standards as required by the USDA and state regulators.
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Ensuring that safety and USDA health standards are met throughout all steps of the manufacturing process. Ensures tasks are completed in accordance with HACCP and USDA regulations; taking corrective action when necessary.
$54,000 - $79,750 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Develops and fosters a strong working, no-nonsense relationship with plant management, production employees and the USDA. Knowledge of Database software; Inventory software; Manufacturing software; Spreadsheet and Word Processing software; QMS system and SAP; preferred.
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Previous food processing experience, supervisory experience, manufacturing knowledge and understanding of yields, plant efficiencies, and operations procedures, preferred. Adheres to product specification requirements throughout the manufacturing process to maintain the desired product quality results.
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Knowledge of USDA, FDA, SQF and customer requirements for a food manufacturing plant. We have a direct presence in 21 countries, with manufacturing facilities in the US, Germany and China, and international sales and technical offices around the world.
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Experience Requirements Bachelor’s degree in Meat Science, Supply Chain Management, Business, or 3+ years of meat industry or production experience Prior experience working with manufacturing processes for prepared meats or fresh meats; preferred experience in pork Excellent verbal and written communication Proficiency in Microsoft Excel, Word and Power Point.
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This role has the overall accountability of ensuring the food safety system is properly written, validated, documented and implemented as directed to ensure USDA and FDA regulatory compliance and the production of safe and wholesome products.
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Responsible for assuring compliance with all Food Safety policies, procedures and regulatory criterion including the current SQF code, Good Manufacturing Practices (GMPs), and the Food Safety Modernization Act (FSMA) and associated Preventive Controls.
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Regulatory compliance knowledge, including USDA regulations, HACCP, GMP and Food Safety (SQF) With a One Team, One Mission approach, this position collaborates across shifts and with multiple departments (Production, Utilities, Planning, Safety) to support consistent yields, minimize down time and enforce HACCP, USDA, and food safety protocol.
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Knowledge/Skills/Abilities: Perform various roles including activities such as product receiving and selection, packaging, sorting, re-boxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations.
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Minimum years engineering experience in a manufacturing environment Experience working in a GMP, FDA, ISO and USDA regulated environment preferred. Job Title: Manufacturing Controls Engineer (Onsite)Location: Westbrook, MEHours: am - pm Description: Responsible for supporting product development from concept through sustained manufacturing of FDA regulated products.
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We're an $18 billion U.S. food company with nearly 60,000 employees worldwide. Knowledge of SAP, Internet, Spreadsheet, Word and Order processing, and Inventory software, preferred. Maintains safety/environmental self-audits & visual checks, champions all safety or ergonomic activities for the department and helps to develop and meet plant safety goals.
$54,000 - $79,750 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Five years of food manufacturing experience along with exposure to production scheduling, purchasing, warehouse and plant. Responsible for assuring compliance with all Food Safety policies, procedures and regulatory criterion including the current SQF code, Good Manufacturing Practices, and the Food Safety Modernization Act (FSMA) and associated Preventive Controls.
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Work experience with US-FDA Q7 and cGMP, and/or USDA regulations required. Experience with QA practices, manufacturing processes, GMP, and data integrity. At least 4+ years of experience in Quality Assurance/Manufacturing in pharma/biotech field.
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Support SQF requirements by maintaining food safety plan and food quality through completing job tasks and maintaining the work area in a sanitary manner to ensure compliance with FDA, USDA, and Kosher product requirements.
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