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Assists QA Technician in contacting, performing tests for and reporting of results to outside lab clients and USDA (towards gaining USDA recognized status). Learn policies and procedures, prerequisite programs, SSOP plan, animal health and welfare program, basic export requirements, federal regulations regarding sanitation, HACCP, cooling, chilling, freezing and labeling requirements.
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The Environmental Health and Safety Coordinator/PCQI works within the plant to ensure compliance with facility environmental permits, all required regulations, company safety programs, FSMA, USDA, cGMP's, FDA, HACCP, and Finished Product requirements.
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Proven track record working in OSHA, Six Sigma, HACCP, Sanitary 3-A, sanitary design, CIP systems, USDA, or other food production standards/regulations. Going beyond the existing plant-based burgers, we are developing alternative meat whole-cuts using innovations in materials science, manufacturing and even tissue engineering.
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Oversees and monitors operations for compliance with policies and procedures of QA and food safety including, but not limited to, GMP, SOP, SSOP, HACCP, Environmental Sampling, Pest Control, Continuous Improvement, FSMA and SQF.
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HACCP and PCQI certification or experience preferred. Responsible for Food Safety, QA processes, managing our USDA & FDA requirements, physical checks, and any other related/relevant testing done to ensure optimal product to the end consumer.
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Must have SQF, HACCP, and PCQI certifications. party audits, FDA audits, USDA audits, Organic audits, and SQF audits with a focus on Food Safety, Quality, and pest control programs. Reinforce that GMP, HACCP, Food Safety, Food Security, Safety Rules, Work Rules, and company policies and procedures are followed.
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Food safety, quality, and regulatory requirements including HACCP, GMP, SSOP, USDA, FDA and SQF. Oversee and enforce FDA and USDA Regulatory Requirements which includes HACCP/HARPC, GMP, and SSOPs.
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6 years with direct customer interface and support around Quality and Food Safety·years’ experience managing requirements around verification programs; NAE, NGMO, Gluten Free, BRC, SQF, HACCP, etc.
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Ensure all HACCP/FDA/USDA/BRC procedures for all shifts are followed and the subsequent paperwork is filled out properly and timely as they relate to the facility maintenance. Manages the outside plant operations to include but not limited to cleanliness, snow removal, landscaping, line striping, parking, gate operation, trash/debris removal.
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Strong background in the areas of microbiology and food science·Extensive Regulatory (USDA) engagement experience·Experience developing and maintaining company records relating to process workflows, USDA, FDA, and other regulatory organizations.
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Specifically:Evaluate, modify where necessary and enforce Food Safety and Quality Management systems (FSQMS) to include HACCP, SSOP, FSIS regulations and programs. Opportunity for a Senior FSQA Manager to oversee a large poultry processing plant in Lewiston, NC. This person leads the local organization in identifying, progressing and realizing the implementation of Quality / Food Safety Policy and Quality Systems.
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HACCP, FSMA, GFSI, FSSC, OSHA, GMP, FDA, BRC, SQF, USDA, and AIB audit knowledge. SQF Practitioner with PCQI Certification preferred. HACCP, FSMA, GFSI, FSSC, OSHA, GMP, FDA, BRC, SQF, USDA, and AIB audit knowledge.
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Robust knowledge and experience with the application of intervention systems to reduce microbial load and risk throughout poultry processing. Develop/improve strong working relationship with USDA·Will lead and instruct the FSQA team to interface and maintain the use of digital data collection systems and other formats, such as but not limited to SafetyChain, Trace Gains, Power Bi, and other similar systems.
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Provide executive reporting on Food Safety and regulatory compliance and concerns about microbial management with actionable recommendations. This position requires a minimum of a bachelor’s degree (advanced degree preferred) plus 10 years of experience in FSQA. Other specific requirements include:·MUST have at least 5 years of experience in the poultry industry·Strong knowledge of (and/or certifications in) food safety and all applicable regulations as required.
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The Sr. FSQA Manager will identify and investigate all Quality /Food Safety opportunities covering all products, projects, and processes as well as deliver measurable improvements utilizing Quality Improvement and Continuous Improvement strategies.
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