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3+ years of experience in QA management in a food manufacturing environment and strong understanding of QA systems (i.e., HACCP, cGMP, FDA and/or USDA regulations, etc. HACCP training and certification.
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Liaison with local USDA and FDA inspectors and any other food regulatory officers who visit the plant. Perform inspections of processes, employee training, compliance with applicable food laws and regulations, and maintain plant HACCP plans to regulatory compliance.
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PCQI, HACCP, and CP-FS credentials strongly preferred. Knowledge of FDA and USDA regulations strongly preferred. PCQI, HACCP, and CP-FS credentials strongly preferred. The Food Safety Compliance Specialist will be responsible for maintaining the database for the vendor compliance program and will assist with facilitating and supporting the management and executive of various corporate/company related projects and assignments.
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Understanding of USDA requirements (HACCP). SPECIAL SKILLS Problem solving, root cause analysis, team building and good communication skill Meat processing experience. 10% - Assist the Animal Welfare Supervisor with audits.
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Qualifications desired: Experience with Statistical Process Control analysis in food manufacturing environment Familiarity with BRC, FSMA, NAFTA and HACCP Progressive increase in quality assurance responsibility in batter and laminated products in a manufacturing environment.
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Manage, oversee, and audit the Food Safety and Management Systems to include conformance to SQF level three, HACCP, USDA and international regulatory and food safety system requirements.
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Strong working knowledge of HACCP, USDA standards, SQF, FDA, food safety systems, and sanitation requirements for a food manufacturing facility. Preventive Control Certified Individual (PCQI), HACCP certified, and root cause corrective action training, or ability to be certified, is highly preferred.
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HACCP certification, knowledge of USDA regulations including GMP, SSOP and HACCP and labeling. - This role leads the continual development and implementation of the SSOP and HACCP plans to meet USDA regulations, company and customer expectations regarding food safety.
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Ensure facilities comply with FDA regulatory requirements related to product safety. As the FSQA Supervisor you will be responsible for facilitation of departmental programs to ensure foods safety and quality of all pet food products produced at Stella & Chewy’s, LLC.
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FDA, USDA, HACCP, etc.) Minimum of 8+ years of experience in Operations/plant management, FDA, USDA, HACCP, etc.) Our client is currently seeking a Director of Operations to plan, direct, coordinate, and oversee operations activities in the organization.
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Job Duties:Complies with standard operating procedures, USDA regulations, company procedures and policies and HACCP activities. QA/QC Clerk - (AM Shift)Now hiring Gerawan employees/Ahora estamos contratando empleados de Gerawan.
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Knowledge of food safety regulations and industry standards, including FDA, USDA, CA State and HACCP guidelines. Ensure that all records comply with company policies, standard operating procedures (SOPs), and regulatory requirements, including but not limited to FDA, USDA, CA State and HACCP guidelines.
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In-depth knowledge of relevant food safety regulations (e.g., FDA, USDA) and industry standards (e.g., HACCP, GMPs) Certification in Food Safety (e.g., Certified Professional in Food Safety, HACCP certification) is a plus.
$105,000 - $115,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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HACCP certified preferred; must have broad knowledge of HACCP, USDA, GMP, & SSOP's. Education: Requires broad knowledge in poultry processing, scientific and technical fields. HACCP certified preferred; must have broad knowledge of HACCP, USDA, GMP, & SSOP's.
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Understanding of current Pest Management techniques in an FDA/USDA regulated industry. Monitors plant compliance with HACCP, PMO, WDI QFSE and SQF guidelines and policies. Demonstrated QA or production / technical experience in a in a medical product, food or nutritional product manufacturing or analytical laboratory setting; previous experience in an FDA/USDA regulated industry.
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