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As part of our FS/QA team, you would conduct routine sanitation checks, ensuring that HACCP and USDA regulations are strictly enforced. Assists in development, implementation and compliance with HACCP programs that support the safe handling of food by recording and analyzing critical control point records that track product through the plant ensuring the safety of food products at all times.
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Perform any general cleanup or mid shift cleanup as required by company or USDA. Open 60 lb boxes of meat; make spices and HACCP paperwork required at all work stations. Perform any general cleanup or mid shift cleanup as required by company or USDA.
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Strong working knowledge of HACCP, USDA standards, SQF, FDA, food safety systems, and sanitation requirements for a food manufacturing facility. Preventive Control Certified Individual (PCQI), HACCP certified, and root cause corrective action training, or ability to be certified, is highly preferred.
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Ensure regulatory compliance as appropriate (OSHA, EPA, FDA, USDA, HACCP, etc.) Ensure regulatory compliance as appropriate (OSHA, EPA, FDA, USDA, HACCP, etc.) Maximize efficiency by utilizing new technology and lean manufacturing principles.
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Specialist , Formed Meat Department, 2nd Shift, Starting at $16.84 per hour + $1 Shift Diff. Conagra offers choices for every occasion through iconic brands, such as Birds Eye®, Marie Callender's®, Banquet®, Healthy Choice®, Slim Jim®, Reddi-wip®, and Vlasic®, and emerging brands, including Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®, Gardein®, and Frontera.
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The Sr. Director of Quality & Food Safety Compliance will lead the quality and food compliance program with responsibility for regulatory compliance with all internal, regulatory (FDA, CPSC, USDA, EPA), food safety, quality, product safety, and customer standards.
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Profound knowledge of GFSI, HACCP, PCQI, alongside FDA, and ideally USDA and CFIA regulations. Profound knowledge of GFSI, HACCP, PCQI, alongside FDA, and ideally USDA and CFIA regulations.
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With oversight of the QA Supervisor or other lead QA Team Member, makes the decision to reject fresh product, based on USDA and Meijer specifications, when Produce Buyer is not available (outside of normal office hours.
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Responsible for understanding and complying with food safety, HACCP, USDA and company policies and other regulatory requirements are met. Will understand USDA and FDA regulations and industry standards.
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You will develop and implement quality assurance policies and procedures to ensure compliance with food safety regulations and standards (e.g., FDA, USDA, HACCP, GMP, FSMA, etc. The QA Manager will be responsible for overseeing all aspects of quality control and assurance within our food manufacturing facility.
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Ensure Compliance: Work closely with the Quality Assurance Manager to maintain and develop compliance programs with FDA, USDA, and international food regulations. Expertise: HACCP, SQF, ISO, and GFSI certifications or knowledge preferred.
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Be well versed in systems and programs including, but not limited to: USDA/FSIS Regulatory Regulations, HACCP, Product complaint, Traceability, Product Recall, Food Safety Plans, Supplier Compliance, and Quality Management.
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Minimum of 5 years comprehensive food processing, food safety and quality experience with an extensive background in manufacturing food industry, HACCP, USDA, or FDA preferred. Previous experience with GFSI, BRC, SQF and/or USDA audits desirable.
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The Production Supervisor is responsible for the implementation and execution of the daily production plan in compliance with SQF, FDA and USDA standards. (HACCP, Par low Chart, Recipe, Blast Chill Slips.
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Strong knowledge of general food safety programs and policies, to include government regulations, OSHA, FDA, USDA, AIB, HACCP, GMP, TTB and Allergen Program. Assists the QA Manager, Continuous Improvement Manager, Food Safety Officer, Plant Chemist and R&D Department to obtain FSSC Certification and excellent audit ratings.
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