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Knowledge of USDA, FDA, and BRC regulations preferred. Works closely with USDA representative on site to ensure all company, state, and federal requirements for food safety are met.
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Follow USDA, FSIS, FDA, CN, Customer and Company guidelines. Check packages and master carton for proper coding to meet USDA and company standards. Perform laboratory duties: AOAC and CEM solids testing, viscosity, swabbing program, PCE/BK/HCK Pre-OPP inspection, and customer specifications; making Elopak dye, organoleptic testing, setting of critic pump, monitor pH. –sodium levels in patties, greening.
$18.1 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Directs production, packaging, and bakery on production lines to ensure company and USDA requirements are met. Its many popular brands include Red Baron®, Tony's®, Big Daddy's®, Villa Prima™ and Freschetta® pizza; Mrs. Smith's® and Edwards® desserts; and Pagoda® Asian-style snacks.
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In this pivotal role, you will play a crucial part in upholding adherence to the rigorous standards mandated by our clients, alongside regulatory bodies such as the FDA, USDA, and Seafood Hazard Analysis and Critical Control Points (HACCP) plans.
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Acquaintance with sanitary design, USDA, FDA food processing, HACCP, OSHA, and other relevant food production benchmarks. Whether you seek professional growth, outdoor adventure, or a blend of cultural experiences, the Louisville area offers a unique blend of opportunities and experiences that will inspire your journey and enrich your life.
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Understanding of OSHA/USDA/ FDA requirements. Knowledge of Good Manufacturing Practices (GMP's), must be production oriented and have knowledge of food processing equipment. Assist and partner with business leaders on implementation of process improvement (Six Sigma / Lean/Global Production System (HGPS.
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Knowledge of Environmental Health & Safety as well as FDA/USDA. Bright Horizons Family Solutions - Back-up care, tutoring, etc. Knowledge of Environmental Health & Safety as well as FDA/USDA.
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Minimum years engineering experience in a manufacturing environment Experience working in a GMP, FDA, ISO and USDA regulated environment preferred. Job Title: Manufacturing Controls Engineer (Onsite)Location: Westbrook, MEHours: am - pm Description: Responsible for supporting product development from concept through sustained manufacturing of FDA regulated products.
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Actively supports in the preparation of all 3rd party audits such as FDA, USDA, Organic, SQF or other schemes as well as customers' audits •Follows the documented protocols •Audits the food safety and quality records documented by operators 4 - Seeks ways to make improvements to internal processes, documentation, and knowledge transfer •Maintain laboratory and work areas organized.
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Responsible for developing and implementing Trade Compliance processes to comply with new and existing US Customs Regulations, FDA, USDA and other applicable government agencies required for import and export clearance.
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Experience working in a GMP, FDA, ISO and USDA regulated environment preferred. Responsible for supporting product development from concept through sustained manufacturing of FDA regulated products.
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Troubleshoot import delays and ensure timely and accurate response to Broker Requests for Information for shipments detained during clearance through US Customs, FDA, USDA and other government agencies.
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O Valid Driver’s License· Preferredo Experience with Food Safety and Inspection Service (FSIS), Food and Drug Administration (FDA) and United States Department of Agriculture (USDA) regulations o Hatchery Experience.
$55,535.73 - $63,000.02 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Coordinates/tracks imported product by maintaining the import management database, managing import documents, processing wire transfers, managing FDA/USDA/U.S. Customs entry into the U.S., monitoring product movement to warehouses.
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Thorough knowledge of GMP, FDA/USDA and Food Safety, SOP's, SQF, knowledge of LIMS (Laboratory Information Management System) desirable, AOAC. Thus, we make plant-based meats that allow families to eat more, not less, of the traditional dishes they love while feeling great about the health, sustainability, and animal welfare benefits of plant protein.
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