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Please apply if looking for: waiter, server, waitress, wait staff, waitstaff, part time, parttime, restaurant job, fine dining,A mix of upscale and casual dining, known for our fresh seafood, waterfront views, and commitment to sustainability.
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Our first restaurant, Mi Cocina, a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. Following their passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation Taco Diner and then a fine dining restaurant The Mercury.
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Proven management and leadership experience in the Winery, Upscale Restaurant, Private Club, or Upscale/Luxury Hotels. Perfect for a Country Club F&B, High-end Restaurant GM, Hotel F&B, or Winery GM - Please apply.
$85,000 - $95,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum of 4 years experience as an Executive Chef or an Executive Sous Chef in a high-volume upscale restaurant of 7 million or higher. We are seeking an Executive Sous Chef for a premier waterfront restaurant that can lead and develop a team dedicated to delivering the highest level of culinary experience to our guests.
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Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
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Our first restaurant concept, Mi Cocina, opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus on serving families the highest quality ingredients with warm, respectful service.
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Winner of the 2021 TripAdvisor Travelers' Choice Award, our hotel is conveniently located in the West University - Greenway Plaza area close to Houston's hottest attractions, upscale restaurants, and nightlife.
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The DoubleTree by Hilton Syracuse offers 250 guest rooms, 14,000 square feet of flexible banquet space, a full service restaurant & lounge, an indoor pool, and high-end fitness center. While upper upscale group hotel sales experience is highly preferred, we will consider dynamic, and proven, up and coming sellers looking to move to the next level in their career.
$55,380 - $61,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort.
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The Dundee Bistro, an iconic upscale restaurant located in the heart of Oregon wine country in Dundee, OR is seeking a lead line cook to join our dynamic team as we scale up operations. Wanted: A team oriented lead line cook for our fine dining restaurant.
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If so, we have the perfect role for you as a Busser at our upscale Tex-Mex restaurant! Uncle Julio's Restaurant Group , parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste.
$13 - $15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Apply now to join our team as a Busser/Busboy and embark on an exciting journey in the world of hospitality! Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions: Medical, Dental, Vision, and Telemedicine 401(k) Paid sick leave, public health emergency leave Responsibilities: Set tables with clean linens, silverware, glassware, and condiments in preparation for guest seating.
$11 - $15 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Posting Title Food Service Supervisor ( Burger King) Job Location Denton Its About the Food. As the largest self-supported food service department in North Texas, UNT Dining Services offers 5 Dining Halls, 20+ retail venues, an upscale dining restaurant, a hydroponic garden, a central scratch bakery, and catering serviceall led by professionally-trained chefs and hospitality experts.
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Restaurant Managers receive competitive salary & quarterly bonus eligibility. For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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A successful EXECUTIVE SOUS CHEF with 3+ years' experience managing the line in an upscale yet approachable food focused (Italian / Scratch Kitchen) environment. Located at Fenton in Cary, NC, this casual yet polished family-style Italian restaurant features 120 indoor dining seats, 60 seats outdoors on the semi-covered patio, and a 12-seat bar.
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