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And visit with our canine greeter, Xander, a Blue Brindle Cane Corso who invites you and your own pups to stay at our pet-friendly hotel, enjoy dog treats, and play at the nearby Howard Park Dog Park. Requirements What we are looking for 5 years' experience as a Line Cook at a hotel/resort or restaurant.
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Huntley Taverne (Farm to Table, Summit) Trap Rock Brewery (Southern Influenced, Berkeley Heights) 3West Restaurant (New American, Basking Ridge) Grato Restaurant (Italian Tavern, Morris Plains) Roots Steak House (Steakhouse, Summit, Morristown, Ridgewood) Roots Ocean Prime (Seafood Focused Steakhouse, Princeton) Agricola (Farm to Table, Princeton, Morristown) Tabor Road Tavern (New American, Morris Plains) Addams Tavern (New American, Westfield) Catering and Events.
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If you're a reliable and hardworking individual, we have the perfect opportunity for you as a Food Runner/Server Assistant at our upscale Tex-Mex restaurant! Uncle Julio's Restaurant Group, parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste.
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As a Food Runner/Server Assistant, you'll work closely with our servers, bartenders and kitchen team to ensure our guests receive outstanding service from the moment they enter our restaurant until the moment they leave.
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Assisting in preparing the restaurant for service by setting tables, stocking necessary items, and ensuring that the dining area is clean and presentable. Friendly and personable attitudeAbility to work in a fast-paced environmentWillingness to learn and take direction from the server teamMust be able to lift up to 30 poundsPrior restaurant experience is preferred, but not requiredMust be willing to stand on your feet for long periods of timeVarying schedule that includes weekends and most holidays We offer competitive pay, flexible scheduling, and opportunities for growth within our organization.
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Three (3) or more years' experience managing Food & Beverage or Front of House in a country club, fine dining restaurant, and/or upscale Senior living environment, required. The Dining Manager (a.k.a. Restaurant Manager) coordinates culinary/dining activities for all dining venues: Bistro, Casual, Formal, Luminations® Memory Care, Room Service, and Club Room, as well as special events and private functions.
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Our resort offers stunning oceanfront views, upscale amenities, and a prestigious reputation, creating a truly exceptional work environment. As a Restaurant Supervisor, you assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery.
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The Oyster Shucker will ensure that the oysters and other products served meet the quality standards of the restaurant. 2-5 years experience cooking in an upscale casual dining environment.
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Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park. The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop.
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Culinary degree/certificate or three (3) plus years of culinary supervisory experience in an upscale restaurant or hotel restaurant. Partners with the front-of-house manager in restaurant communication and team building.
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Smokehouse Abilene, inside DoubleTree by Hilton Abilene Downtown Convention Center hotel, offers a three-meal restaurant targeting in-house guests, local neighbors, and visiting travelers to Abilene.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
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Food Runner / Server Assistant Full Time, Part Time Join a supportive and inclusive team that values your contribution and encourages your growth. Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions: Medical, Dental, Vision, and Telemedicine 401(k) Responsibilities: Delivering food and drinks to the guests’ tables.
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You'll assist in food and drink delivery, refilling drinks and chips/salsa, clearing plates from tables, and maintaining a clean and organized dining area. Are you looking for an important role that keeps the dining room humming behind the scenes.
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Experience as a sous chef or in a similar leadership role within a high-volume, upscale restaurant setting. The Executive Sous Chef plays a pivotal role in the culinary operations of our restaurant, owned by a renowned celebrity chef Michael Mina. This position is integral to ensuring the seamless execution of the restaurant's vision, delivering exceptional dining experiences to our guests through innovative Mediterranean-inspired dishes and impeccable service.
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