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There are more than 490 First Watch restaurants in 29 states, and the restaurant concept is majority owned by Advent International, one of the worlds largest private-equity firms. In 2023, First Watch was named the top restaurant brand in Yelps inaugural list of the top 50 most-loved brands in the U.S. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet, recognized with ADP's coveted Culture at Work Award and named a Most Loved Workplace in Newsweek by the Best Practice Institute.
Full-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Guest Experience Manager | Hourly Assistant Manager | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member. Guest Experience Managers partner with the General Manager to support daily restaurant operations.
$18 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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A premier destination for fans and artists, CFG Bank Arena showcases over $250MM+ in renovations, including modernized, state-of-the-art acoustics, superior suites and exclusive club levels, premium contemporary seating, reimagined concourses, upscale culinary experiences in food & beverage selections, and more.
$31.25 - $36 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Market PlanningPartners with the Area Real Estate Manager in gathering and analyzing information on the potential of the market and each restaurant in assigned geographical areaProvides input in the creation of the vision plan for the existing restaurant portfolio throughout the Field Development Team territory.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Position Title: Meat Manager Department: Meat Supervisor: Assistant Branch Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
$18.6 - $19.22 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Mama's on the Half Shell is currently hiring for a full-time OR part-time Restaurant Dishwasher - Kitchen Assistant in the Baltimore and Owings Mills, MD area. As a full- or part-time Restaurant Dishwasher - Kitchen Assistant, you are vital to the operations of our food service business.
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Today, Holly Poultry's geographic reach has expanded across the Mid-Atlantic and into the Northeast, selling to a wide variety of customers from small intercity grocery stores to national restaurant chains and food service distributors.
$65,000 - $70,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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However, the primary duties of the Bell Attendant/Ambassador will be to stand at the hotel and restaurant entrance, and to properly greet guests and visitors upon their arrival. Stand outside Ivy Hotel and Magdalena Restaurant entrance/exit; provide security to Ivy Hotel guests, visitors, staff members, campus buildings, and guest/Ivy Hotel property.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Greet customers promptly upon taking a seat in the restaurant. Baltimore Convention Center, Oriole Park/Camden Yards, Royal Farms Arena and Ravens Football Stadium are eight miles away. Welcome to Hilton Garden Inn BWI Airport hotel in Linthicum, located five minutes from Baltimore/Washington International Airport (BWI.
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Born from a -six-generation family culture, the beer, and now restaurant, showcase the finest in ingredients and hospitality. Leinie Lodge & Beer Garden occupies a glass pavilion, complete with retractable roof, and glass garage doors allowing guests to flow freely to the beer garden featuring lawn games and an outdoor fireplace.
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The position of Food Runner/Expeditor is very important as this person will work between both front and back of house in our restaurant! The Food runner/Expediter is responsible for plate presentation and prompt delivery of each dish to the guest.
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ServSafe Certification by the National Restaurant Association Education Foundation preferred. The mission of Baltimore Washington Medical Center is to provide the highest quality healthcare services to the communities we serve.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or equivalent relatable experience.
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Restaurant Management, Foodservice Outside Sales, Chef Experience preferred. Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required.
Full-timeExpandApply NowActive JobUpdated 5 days ago
upscale restaurant jobs in Baltimore, MD
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