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Experience in upscale casual dining. The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant.
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At least 2 years of management experience, in an upscale / fine dining establishment. Responsible for compliance with Occupational Safety and Health Standards and company safety rules within the restaurant.
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Desire a candidate who has worked in an upscale hotel catering department, country club, or conference facility as a Catering Sales Manager or an Event/Catering Coordinator. Harper Associates specializes in hotel, food service, country club, resort and restaurant management and culinary placement.
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With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
$16 - $17 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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4+ years of management experience in an upscale restaurant desired. As the GM, you will be responsible for overseeing all aspects of restaurant operations, including staff management, service, financial performance, and compliance with health and safety regulations.
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Two or more years experience in food and beverage, upscale concept preferred. Bamboo Sushi is a restaurant of purpose. Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment.
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Since 1978, we’ve been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For list since 2014.
$11 - $16 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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3+ years of high volume, upscale restaurant experience required. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cuisine by the New York Times and named the most important restaurant in America by Bon Apptit magazine, Momofuku has restaurants in the United States and Canada as well as a line of restaurant-grade products for home cooks.
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With a minimum of 2-4 years of experience in Sous Chef or equivalent roles to help lead our team of culinary professionals for our fine-dining restaurant, catering services, and/or all other areas of our culinary program.
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You’ll also carefully pack to-go, curbside and delivery orders, double checking all meals for accuracy. To-go or curbside experience is preferred, but not required. From behind our beautiful bakery counter, cashiers take orders and handle payments for walk-in guests, providing an experience that’s just as memorable as when they dine in.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We are currently hiring a talented AGM for a growing upscale restaurant concept! The AGM is in charge of overseeing all restaurant operations in the front of the house. Minimum of 2 years experience managing in full service Fine dining restaurant required.
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5+ years experience as a Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager from a full-service, upscale, restaurant concept is required.
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Landmark Hospitality is seeking a passionate Restaurant Supervisor to join our team! Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are continuously growing and evolving.
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As a GM, you will lead and manage multi-faceted restaurant operations in partnership with the Head Chef to offer a world-class culinary experience and ensure concept vision and 5Church Restaurant standards are executed consistently.
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Our resort offers stunning oceanfront views, upscale amenities, and a prestigious reputation, creating a truly exceptional work environment. In keeping with the companys heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
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