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Crew's flagship restaurant, Grand Banks, was named "The Absolute Best Waterfront Restaurant in New York" by New York Magazine, one of the "Best Waterfront Restaurants in the World" by CNN Travel, "Best Outdoor Dining in New York City" by The Village Voice, "Best Oyster Bar in New York City" by The New York Observer, and one of the "Three Best Bars in New York" by Conde Nast Traveler.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
$68,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Minimum of 2+ years of relevant experience within a high volume, fine dining or upscale restaurant. In April 2021, Iris joined other celebrated restaurants in the JF Restaurants family including Nix, The Loyal and 701West, Times Squares first and only fine dining restaurant.
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At least two years of fine dining experience or upscale restaurant setting. The Food and Beverage Manager at Goodstone Inn and Restaurant is crucial in ensuring the smooth and efficient operation of the Conservatory and Bistro.
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Minimum of 2-4 years experience as Floor Manager in upscale, high volume restaurant. La Pecora Bianca is the fastest growing Italian restaurant group in NYC. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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RESTAURANT MANAGER for Upscale New International Restaurant/Steakhouse - Tribeca - $70/85K. -RESTAURANT/BEVERAGE MANAGER for Italian Restaurant part Hospitality Group - East Village - $75/80K.
$70,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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2-3 years of dining room experience in a high volume, upscale restaurant preferred. Ideal candidates have previous experience in upscale, high volume restaurants. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
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Be part of growing an upscale restaurant group. Sufficiently technically savvy to become proficient with key systems and IT infrastructure (OpenTable, Toast, Restaurant 365, Dolce.
Part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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2-3 years’ experience in a management position at a full-service upscale restaurant. Forbici Modern Italian restaurant is currently hiring a Restaurant Manager to join our team.
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Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent.
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Our concept is among many restaurants developed by an organization operating a few unique upscale restaurant concepts that appeal to savvy steak enthusiasts from coast to coast. If youre a Professional Restaurant Manager seeking an upscale, established company to take your career to a higher level then we need to hear from you.
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Hires, trains, and develops all FOH restaurant staff in fine dining service standards. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations.
$70,000 - $85,000 a yearFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 8 locations spread throughout NYC, DC, Chicago, and Nashville, and an 9th to open in Boston in Spring 2023.
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Preferred: 3-5 years’ experience in a full service and/or upscale dining restaurant. We are looking for an exceptional Pastry Chef to spearhead pastries for our new fine-dining restaurant- Costeno.
$70,000 - $80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for personable and service focused upscale hosts for our Restaurant, Lobby Bar and Rooftop. We are looking for personable and service focused hosts for our Restaurant, Lobby Bar and Rooftop.
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upscale restaurant jobs in New York, NY
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