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The Terrace Dining Room and Lounge offers an upscale dining experience for those looking to have more of a dining atmosphere with the same stunning views as The Rooftop.
$59,835.94 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Essential Responsibilities for Senior Restaurant Manager:Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
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3 years' related experience as an AGM, Beverage Manager, or similar role in an upscale, high-volume restaurant/bar/lounge environment. The Green Room (Castaway Restaurant's hidden VIP lounge) stands as a beacon of culinary excellence amidst the vibrant backdrop of Burbank, CA and has swiftly become a show-stopper in the food & beverage scene of LA. Our establishment boasts not only exquisite cuisine but also panoramic views that take dining to new heights.
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Essential Responsibilities for Restaurant Manager:Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
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As a Restaurant Manager , you will guide, and lead the team to create Mexican memories for our guest through the following key responsibilities: Continually lead, coach, inspire and strive to develop your staff in all hospitality and/or culinary standards related to their position Shape the restaurant culture to ensure that all guests feel welcome and are given responsive, friendly and courteous service.
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Benefits: Bonus based on performance Company parties Dental insurance Employee discounts Flexible schedule Health insurance Paid time off Training & development ManagerThe Fielding’s River Oaks Service Manager position oversees all restaurant operations focused on upscale dining room service.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Dining Room / Restaurant Manager - Plymouth, MI area. Prominent, full service, upscale restaurant (with great reputation) serving lunch and dinner seeks Restaurant Manager who enjoys guest interaction, touching tables and staff training.
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Harper Associates specializes in hotel, food service, country club, resort and restaurant management and culinary placement. Wine/ Sommelier exp. Harper Associates specializes in hotel, food service, country club, resort and restaurant management and culinary placement.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Our client desires candidate with extensive wait staff and supervisory experience who would enjoy a front of the house management opportunity. Very successful concept with Italian menu. Many of our client companies rely exclusively on Harper Associates for key management staffing needs.
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This leader will mainly support Grand Met Restaurant, Lounge, and In Room Dining but is expected to assist the Banquet operation as needed. The goal of the Restaurant Assistant Manager is to effectively and proactively monitor the daily functions of food and beverage, as well as plan for a successful future with the highest level of standards.
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The Dining Manager (a.k.a. Restaurant Manager) coordinates culinary/dining activities for all dining venues: Bistro, Casual, Formal, Luminations® Memory Care, Room Service, and Club Room, as well as special events and private functions.
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The duties of a Fine Dining Manager are to deliver service in an upscale atmosphere demonstrating the grace and hospitality indicative of a superior quality restaurant. The Promontory Club, located just outside of Park City, Utah is seeking a full-time Food and Beverage Fine Dining Manager – The Peak Restaurant to join our team.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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We are hiring an Assistant Restaurant Manager. Assist the General Manager and/or a F&B Director in creating financial objectives for the restaurant on an annual basis through the budget process.
$59,835.94 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Provides support to the Bartender and Beverage Server in all aspects of service by stocking all service areas and maintaining adequate supplies through out the shift, cleaning and stocking all glassware: assisting with service of beverages; transportation of food trays to/from dining room, assist with cleaning all public areas.
Part-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop.
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