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2+ years of experience as a Head Chef/Chef de Cuisine/Executive Sous Chef for a high volume ($5M+) fine dining/upscale full-service restaurant. This local iconic hospitality group is looking for an experienced and motivated Head Chef to join their new fine dining/upscale restaurant.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Valle is a one-star Michelin restaurant, and we are looking for a Chef de Cuisine that can help take Valle to the next level for a second star. The goal of the Chef de Cuisine at Valle restaurant is to manage all aspects of the culinary team as a right-hand person to the Executive Chef, Roberto Alcocer.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Italian Chef de Cuisine will be instrumental in rebranding and relaunching the restaurant with a strong Italian culinary focus. We seek an experienced and passionate Italian Chef de Cuisine to lead this exciting transformation.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Work in co-operation with the General Manager, Executive Chef, Executive Sous Chef, and Chef de Cuisine to ensure quality of products and guests’ satisfaction. Whether exploring the comforts of elevated coastal Italian cuisine in Nettuno or dining among the stars with champagne and caviar in Sky Room, Fairmont Breakers aims to delight all of your senses with artful surroundings and innovative offerings from our culinary team.
$73,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Perform other duties as assigned by the Chef de Cuisine or Executive Chef. We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Lead Cook is responsible for supporting the Chef de Cuisine and Sous Chefs. Coordinates daily tasks with the Executive Chef/Chef de Cuisine/Sous Chef.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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To be able to cover all restaurants and cuisines in absence of Chef de cuisine of that restaurant to ensure quality and integrity of menus is maintained. The Chef de Cuisine will work closely with the Executive Chef and Executive Sous Chef to maintain cost efficiency while delivering exceptional dining experiences.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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As Chef de Cuisine, you will have the opportunity to shape our menus, lead a talented team, and contribute to the success of a renowned restaurant. Position Overview: We are seeking an experienced and passionate Chef de Cuisine to lead our culinary team.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Sous la supervision du chef de cuisine, la personne se verra confier des tâches de cuisiner lorsque les opérations le nécessitent. Recevoir et entreposer des produits de cuisine.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Four Seasons Hotel Miami is looking for a Chef de Cuisine for our rooftop restaurant, Bahia who shares a passion for excellence and who infuses enthusiasm into everything they do.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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You will be working alongside Executive Chef Rogelio Garcia and Chef De Cuisine Juan Agustin for Truss Restaurant + Bar. Be a part of our Culinary Team as a Chef de Partie, this is an experienced culinary Supervisor position.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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To coordinate between purchasing, cost controller, and the Chef de Cuisine. To function as a production manager overseeing the production of all Japanese food in the hotel and guest service and to assist each outlet Chef de Cuisine in the preparation of menus, which meet the market needs.
ExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Associate Degree in culinary arts or a minimum of 3 years of experience as Chef De Cuisine in a hotel, country club, or white tablecloth restaurant or equivalent high volume restaurant kitchen manager that oversees a culinary team of 10+ on the floor at one time.
$60,000 a yearExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Chef de Cuisine will execute and maintain the menu vision set forth by the Frasca Hospitality Group + Executive Chef and/or culinary team through purchasing, training and supervision.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Chef de Partie or Chef de Cuisine experience is preferred, as well as experience with catering production. The campus offers residents such luxuries as five separate restaurants, walking trails, vineyards and a winery producing pinot noir, courtyards and plazas, pickleball courts, garden plots with a greenhouse, a 40,000 square foot Clubhouse and Health & Fitness Center, and a rooftop terrace.
$28 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago
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