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The Cook prepares hot and cold food items for patient tray line, cafeteria and catered events, according to menu and production forecast, or in conjunction with the Executive Chef. Sets up the hot and cold food stations and serves food for patient tray line.
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The Food Service Associate II PRN may be assigned any of the following areas of responsibility: Host/Hostess, Tray line, Porter, Pots and Pans/Dish Room. Plans preparation schedule and service to insure that food will be ready for service at specific times for tray line.
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Working as a PATIENT SOLUTIONS SUPPORT MANAGER (FOOD SERVICE), you will be planning and supervising food assembly and service, scheduling, training of menu software technology, tray line, diet office and hospitality personnel.
$60,000 - $65,000 a yearExpandUpdated 30 days ago - UpvoteDownvoteShare Job
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Registered Dietitian, Registered Diet Technician or Certified Dietary Manager certificate, preferred. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
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Sets up tray line and performs tray line service. Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Performs various duties after try service such as: pre-set trays, wash carts, ready foods for next meal, restock tray line areas and othe4r duties assigned by the supervisor. Portions food to patient tray from various stations on serving line according to diet and menu.
Part-timeExpandUpdated 30 days ago - UpvoteDownvoteShare Job
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Operates the coffee & tea maker, dish machine, garbage disposal, mixer, blender, meat slicer and steamer. Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor.
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Follows established safety regulations, to include fire protection & prevention, smoking regulations, infection control, etc. Records freezer and walk-in refrigerator temperatures in accordance with established procedures.
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JOB OVERVIEW: Manatee Memorial Hospital is currently hiring for Full-Time Healthcare Host / Hostess at Manatee Memorial Hospital in Bradenton, FL. This position takes patient meal orders, works on tray assembly line making up the patient trays and takes the meal trays to the patients for all meals.
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Monitors tray line assembly for accuracy and timely delivery of meals (patients and café). Oversees the organization of food preparation and service by using production sheets and planned menus for patients, cafeteria, and catering; cook huddles as needed.
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He or she will be the conduit between patient tray line and clinical components of compliance. Sodexo is seeking for Patient Services Manager 2 at MedStar Washington Hospital Center. Learn more about MedStar Washington Hospital Center.
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Set up tray line assembly. Discounts with major vendors; AT&T, Verizon, Ford Motor Company, General Motors, Quicken Loans, AND MORE! Set up tray line assembly. Opportunity to get paid daily – through DailyPay.
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Develop & review electrical related drawings, e.g. Single Line Diagram, MCC Schematic, Equipment layout, Cable ladder/tray routing layout. Able to read & understand single line diagram and generate Bill of Materials from single line diagram.
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Cooks such food items as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items, etc. The Remote Cook is responsible for the daily preparation, production, stocking and presentation of a variety of foods, breakfast, entrees/soups, salads, salad bar accompaniments, pantry production, maintaining serving line levels, or the cleaning and sanitizing of preparation areas and equipment, and baking.
RemoteExpandUpdated 30 days ago - UpvoteDownvoteShare Job
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As a Food Service Associate, you could be assigned to assist in any area of the Food Service Department including: cafeteria, host or hostess, tray line, dish room, or patient meals. You will set up and work an assigned position on tray line or cafeteria.
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