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Walters Wedding Estates a brand of Walters Hospitality is actively seeking a Catering Chef to join our kitchen team! The Catering Chef activities include prepping, cooking, transporting and serving food.
$17 - $20 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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2.7 When transporting delivery or retrieval truck takes care to avoid damage by carefully going down halls and around corners, taking care to open doors carefully and placing door in locked position when applicable, avoiding running into other carts or objects, etc.
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Responsible for transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room, transporting dirty dishes from event areas back to cleanup kitchen area, supervising the Kitchen Workers, maintaining the silver room inventory.
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Under the direction of the Food Services Supervisor, perform a variety of duties involved in preparing, transporting and serving food as required for Head Start program activities; clean kitchen equipment, utensils, and facilities.
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Maintain cleanliness of lounge by clearing all tables of soiled dishes/glasses transporting them to dish room and call steward to clean kitchen/pantry in a timely manner. Polish shoes, remove spots, brush, press, perform minor repairs to clothing items and arrange for laundry and dry cleaning services and return of these items to the guest's wardrobe.
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Requirements The Nitty-Gritty: This role will work closely with Executive Banquet Chef/Banquet Steward Supervisor to: Assist with any dish-up needs of the banquet kitchen prior to, and during service Assist the kitchen with the transportation of food to any designated banquet function areas Utilize proper cleaning chemicals and techniques of all banquet dinnerware, flatware, glassware, pot ware, etc.
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The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. The Optimist brings a menu of casual, wood-fired fare to Nashville's Germantown neighborhood, transporting landlocked Tennesseans coast side to experience fresh, sustainably sourced seafood.
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He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction.
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Deputy 1s may be responsible for supervising work release inmates, assisting with the purchases, distribution, and maintenance of inventory, transporting and escorting prisoners to court visits and back to facility, collecting and cleaning inmate laundry, supervising janitorial work, disbursing food items to kitchen or supervising inmates.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Six (6) months kitchen worker experience. Assist in dishwashing duties by collecting dishes and pots from various areas and transporting them to the dish pit as needed. Maintain kitchen equipment hygiene by cleaning and scrubbing gridles, salamanders fryer, and ovens in all cooking stations.
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Perform light housekeeping duties such as vacuuming and dusting, straightening rooms, washing dishes, cookware, and utensils, making the bed, cleaning and sanitizing bathrooms, showers, tubs, and toilets, emptying the trash, and cleaning the kitchen sink, countertops, floors, and appliances, Wash and dry laundry, iron and fold clothes, and put them in their proper place.
$16.54 - $25.07 an hourFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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The Kitchen & Cafeteria Worker is responsible for performing duties relevant to operating the dishwashing machine, transporting dishes, food item preparation, patient meal service, cafeteria customer service, and cleaning of the preparation and service area.
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As a Busperson / Food Runner, you are responsible for setting and clearing dining tables, stocking service stations, and transporting all food products from the kitchen to the guest while continuing in the hotel's effort to deliver outstanding guest service and financial profitability.
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Assist Lead Porter or other staff in lifting or transporting large utilities within the kitchen area. Under the direction of the Clinical Food Service Director, the Dietary Aide/Porter will follow proper care with food sanitation, food handling and safe serve policies set forth by the facility.
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Transporting soiled dishes and flatware from the various waitstations and serving areas in The Mill Resort and Casino to the dish staging area for cleaning. Removal of all trash, recyclables, cardboard, and soiled linens from all areas of the kitchen.
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transporting kitchen jobs
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