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Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Passerelle Bistro, Southern Pressed Juicery, Highway 301 Food Truck, Jianna and Table 301 Catering & Kitchen. Nestled in the heart of downtown Greenville, SC, Jianna exudes the traditions of a modern Italian Osteria with a bustling open kitchen and an unpretentious and approachable style.
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Rich wellness traditions combine with serene architecture and a lush island setting to create a true Hawaiian sanctuary at Sensei Lanai, A Four Seasons Resort. In addition, the Sous Chef will be responsible for the management of food costs, production control, reducing wastage and culinary training for all culinary employees on a daily basis.
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Employees are responsible for producing a safe and quality food product per USDA guidelines and are required to report all food safety related problems to their Supervisor/Manager and/or to the Quality Assurance department to initiate immediate action.
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We are looking for individuals who have a solid knowledge of food, are passionate to develop their management skills within the hotel industry, have creativity and flair, the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic.
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The Food Service Assistant works under the direct supervision of the ECC Chef and is responsible for assisting in the preparation and distribution of meals for the Early Childhood Center and Summer Camp. The FSA is responsible for knowing how to use a variety of techniques to prepare dishes, and must follow all sanitation requirements.
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FLSA Status: Non-exempt Job Status: Part-Time Work Schedule: Varies Reports To: Food and Beverage Manager Amount of Travel Required: n/a Messina Hof Company Overview: Established in 1977, Messina Hof was developed from a family owned and operated vineyard and winery in Bryan, Texas.
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Work with the Banquet Captain or Banquet Manager to set up buffet and other special food service tables/stations according to event requirements. Assist the Banquet Captain or Maître d' in breaking down buffet or other special food service tables and equipment after events.
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The luxurious oceanfront environment combines the Asian traditions of simplicity and elegance with the Art Deco history of South Beach to create an intimate, private world coveted by discerning travelers.
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Being the youngest of eight children, meals at the Waez home were always full of amazing food, loud laughter, dancing, and all of the great traditions that Greek culture ingrains. Main Responsibilities of a Waiter/Waitress:● Taking orders and delivering food and beverages.
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You might have seen our stores that include Save Mart, Lucky, Lucky California, and Food Maxx. We also have 3 distribution centers and our SMART Transportation trucking firm to transport dry groceries, frozen foods, ice, and novelties to all The Save Mart Companies stores.
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With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. The Buca Mission is to provide every guest with an over the top celebratory experience by delivering vibrant Italian food in an eclectic vintage setting.
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While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky décor and upbeat atmosphere. Clean up spilled food, drink and broken dishes, and remove empty bottles and trash from the bar area.
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Description:With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Effectively merchandise food and beverages in an informative, friendly, and enthusiastic manner.
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Ensure quality food and beverages for your Guests. Wipe tables, countertops and bar tops and seats in the bar area with dampened cloths, and replace dirty tablecloths. o Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
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Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. Process all of the various types of sales transactions accepted by the store including but not necessarily limited to cash, checks, authorized Accounts Receivable sales, Electronic Payments, WIC coupons, Food Stamps, manufacturers’ coupons, gift cards, bottle deposits, bottle refunds, merchandise refunds in strict accordance with established company policies and procedures including full compliance with any legal requirements or regulations governing same.
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