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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
$15 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
$15 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Keywords: crew member, team member, crew, crew members. A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
$10 - $12 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
$12 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Team members must also clean the dining room, service counter, and kitchen stations. You're not afraid to jump in and help your team and lead them to the next level. An ideal crew member possesses a positive attitude, ability to work in a team, and a strong work ethic.
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From Team Member to Restaurant Shift Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. HERE’S WHAT YOU WILL BE DOING:As an integral member of the Burger King Team, this position is responsible for: Supervises trains, motivates and leads employees to maintain enthusiastic customer service.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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As the Restaurant General Manager, you will lead the front-of-the-house dining operations to include training the team in the proper set-up and delivery of professional, fine dining service experience to our guests.
$100,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Customer Service Associate on the team.
$16 - $17.5 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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In this role, you will be responsible for taking orders in the drive-thru, assembling orders, delivering food to customers, cleaning the dining room, talking to customers, etc. Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service.
$16.25 - $17.75 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team! As an important part of our team, Customer Service Associates impact all areas of the customer experience.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Burger King Emergency FundBurger King Scholar ProgramHERE’S WHAT YOU WILL BE DOING:As an integral member of the Burger King Team, this position is responsible for:Supervises trains, motivates and leads employees to maintain enthusiastic customer service.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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A crew member should enjoy working in a fast-paced environment and possess a desire for personal and professional growth. As a backline prep Member, your personality and commitment to creating a delicious experience for everyone plus our amazing offerings equals the complete sandwich.
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As a member of the Culinary team, the Expeditor will help lead dinner service by conducting and directing the dishes out to the dining room. Salt Wood features three distinct dining environments - a full-service dining room, lively bar and lounge and al fresco dining patio.
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As a Hospitality Manager you will lead the daily operations of our facilities. Eurest is a member of Compass Group USA. Lead the development, maintenance, performance and delivery of the business hospitality and events services for the organisation to produce an efficient and effective service and delivery solution, meeting agreed quality control standards and criteria, achieving targets, improving overall performance and adhering to budget.
Full-timeExpandApply NowActive JobUpdated 5 days ago
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