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Suggests and sells wine, wine tasting experiences, wine clubs and non-wine products. Greet guests and pour wines according to established wine tasting procedures. A Wine Steward is capable of discussing, buying and serving all kinds of wine.
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A Day in the Life:As a Beverage Steward, no one day is ever the same. You will tantalize the tastebuds of our customers thru tasting and sampling events helping them find the connection between beverages and cheese, meats, appetizers and more.
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Conduct wine tasting and demo event according to company plan. Conduct wine tasting and demo event according to company plan. Operate the powered pallet stacker or "straddle stacker" (if over 18 years of age.
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Experience as a Sommelier, Wine Steward/Stewardess or similar role. Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events. Organize wine tasting days or "wine of the month" events.
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Experience as a Sommelier, Wine Steward/Stewardess 3 Years Minimum. Program weekly monthly events such as wine tasting days or "wine of the month" events. Experience as a Sommelier, Wine Steward/Stewardess 3 Years Minimum.
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The Sommelier's goal is to delight members and guests by helping them choose the best wine to complement their fare. Definition : The Sommelier's responsibilities include recommending wine varieties to members/guests, supervising wine serving and collaborating with wine makers to renew the resort's selections and achieve better prices.
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Check in with wine Steward or Sommelier at each location. Set appointments for wine tasting at each account. Build good relationship with customers to be the premier wine distributor at that location.
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PURPOSE: As a Beverage Steward, no one day is ever the same at Albertsons Safeway. Developing and organizing unique customer tasting and sampling events by making the connection between beverages and cheese, meat, seafood, appetizers, entrees, and desserts.
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The Emporium welcomes you;whether you're looking to stay awhile and savor the experience with a wine tasting or cooking class, or just to stop in for a quick gourmet sandwich before heading out on your next adventure.
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At Auberge, we offer the opportunity to create personal memories and stories; tasting freshly picked fruit in Cabo San Lucas, horseback riding with a local cowboy in Costa Rica, or planting coral gardens in the South Pacific.
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Licensed by the state of Oregon, to serve in the tasting room for the purpose of selling wine and increasing wine club members. - Recruited to become the first wine steward at QFC Gig Harbor, brought in just prior to grand re-opening after complete store remodel.
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Collaborate closely with the Chef and F&B Director in menu development as it relates to wine-friendly foods, beverage parings, tasting dinners and other in-house and special events. Wine Steward/Beverage Manager The Wine Steward/Beverage Manager is responsible for managing the inventory of all wine, beer, liquor and N/A beverages rotate and order product with a focus on seasonality, Member interest, and adaptability to changes in the Club's Beverage Standards.
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Steward the Retail Wine and Beer program; through weekly tasting events. Be the “Personality” of the restaurant; making regulars and being involved in the community to ensure that your location is their “Favorite Neighborhood Pizza Shop.
$65,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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As a Beverage Steward, no one day is ever the same. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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You have a curiosity or interest for the finer details of wine, beer, and liquor. Foundation, the Company contributed more than $200 million in food and financial support, including more than $40 million through our Nourishing Neighbors Program to ensure those living in our communities and those impacted by disasters have enough to eat.
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