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Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers.
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Thank you for your interest in career opportunities at Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse.
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Today, Dickie Brennan's restaurant group includes four restaurants located in New Orleans' picturesque French Quarter: Palace Cafe, Dickie Brennan's Steakhouse, Bourbon House, and Tableau. Perks: Flexible schedules Competitive pay Family Meals Discounted ParkingThe Dickie Brennan family of restaurants - Dickie Brennan's Steakhouse location - is recruiting experienced front-of-house staff to add to our talented team.
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A laidback, “come as you are” kind of place where you can crack open a cold one and enjoy steakhouse quality meat in the comfort of jeans and a t-shirt. A laidback, “come as you are” kind of place where you can crack open a cold one and enjoy steakhouse quality meat in the comfort of jeans and a t-shirt.
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Come join the Outback family as a Bartender, where you’ll efficiently craft every drink to perfection and serve customers responsibly. As a Bartender, you’ll help to provide each customer with an AUSS-SOME dining experience in the restaurant, that makes each Guests day better.
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About Enzo Steakhouse & BarEnzo, a new Northern-Italy inspired chef-driven steakhouse and bar concept from chef Andrea Montobbio and fashion industry veteran Carmine Noce, offers grilled meats, fresh pasta and seasonal vegetarian dishes served with a healthy dose of the arts.
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Bloomin' Brands, Inc. is a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. Bloomin’ Brands, LLC is an equal opportunity employer.
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Experience as a mixologist or bartender in an upscale dining restaurant. Brazilian restaurants are few and far between abroad, but when they do appear, they inevitably take the form of a churrascaria, which roughly translates as a steakhouse, but, is actually a temple to grilled meat of all sorts.
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Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe.
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Inspired by deep Texan roots and featuring beef from the in-house HWD Beef program, Stillwell’s is the hotel’s signature, classic steakhouse with a modern twist. The Bartender is responsible for the service of alcoholic beverages, soft drinks and food in an efficient and professional manner using standards and procedures as set by the Hôtel Swexan training manual.
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5 Years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program. Job Description Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade.
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Beer, Bourbon and YouThe Bartender position is all about:Mixing, garnishing and serving alcoholic and non-alcoholic drinksGuiding guests through menus, demonstrating thorough knowledge of the food and beveragesAssisting in tasks to ensure a stocked, sanitized and safe restaurantAdhering to company standards for serving alcoholic beveragesWorking together as a team to deliver a great LongHorn Steakhouse experience for our Guests.
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Harper’s is an homage to a well-traveled soul—a globally-inspired steakhouse that transports you with stunning design, unparalleled service and international influence. Harper's Beverage program is a high-volume program that is focused on craft cocktails and a boutique wine list.
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Job DetailsDescription Smith & Wollensky Steakhouse, an iconic fine dining steakhouse with six locations across the US, seeks experienced, engaging, and driven bartenders to join the team at one the most respected and successful steakhouses.
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STK Steakhouse is the global leader in Vibe Dining. BARTENDER DUTIES & RESPONSIBILITIES: Responsible for bank and daily small cash change. Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed.
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