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Able to work in concessions, catering, and special events required by your manager. Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
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Manage space reservations and coordinate setup for meetings and events, including liaison with event services and catering. Organize meetings and special events, coordinate all aspects including scheduling, venue booking, and agenda preparation.
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Responsible for oversight of special BOH Operations including private events and VIPs, large parties, and catering/to-go. A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor.
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The Banquet Cook is responsible for all preparation and production of food and sanitation for special events and catering with Ole Red Nashville and Opry Entertainment Group. The Banquet Cook is responsible for all preparation and production of food and sanitation for special events and catering with Ole Red Nashville and Opry Entertainment Group.
$18 - $18.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. Assist clients in planning special events and providing creative solutions to clients.
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Take phone orders or catering orders to help our guests plan their special events. Can you add that extra special ingredient to our staff? Free shift mealsEducational benefits (skill and professional development, university partnerships)Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and moreEmployee Assistance Programs (EAP) access to counseling and support resourcesMonthly “Franks a Lot” Team Member appreciationTeam Member referral bonus + quarterly giftAnniversary awards.
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Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. Job Description Aramark is currently seeking a Chef de Cuisine to support the Kansas City Convention Center The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.
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Will be responsible for determining production needs based on census, catering events and other changes to patient or cafeteria food availability. Care is taken to take into account individual needs based on age, textural requirements, allergies and additional special considerations as they arise.
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Prepare, set up, serve and clean up special catering events. May set up, serve and clean up special catering events. Must complete all Healthstream training assignments.
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Assist with coordinating food service operations for catering, luncheons and other special events as assigned; drive a vehicle to transport food to outside events. SPECIAL INSTRUCTIONS: First Review of Applications: Complete application packets will be accepted until the position is filled.
$15.64 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Catering Sales Manager is responsible for booking and coordinating social and special occasion private events including weddings and non-group corporate meetings. The person in this role would also on occasion manage and coordinate corporate meetings, social events, weddings, group functions and group activities booked through the Catering and Sales department.
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The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Requires experiential knowledge of management of people and/or problems. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Assist with fulfilling and executing catering orders and partisan in special events. Previous experience in a fast casual restaurant preferred. Understand methods for controlling costs through waste management and follow process for logging waste.
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The catering assistant manager also works in conjunction with the catering manager, sales department, property manager, and kitchen manager in coordinating catered and special events for the property.
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Assist the Catering Manager with processing all banquet event orders, monitor changes, client requests and special needs. Assist the Catering Manager with maintaining proper inventory of all bars during catering events.
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special events catering jobs
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