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Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.
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Ability to apply a combination of a knowledge of quality assurance tools, business procedures, part and process measurement techniques, and Statistical Process Control (SPC) to a variety of problems.
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Experience operating within relevant regulatory requirements, e.g., FAA, OSHA, DCMA, ISO Systems, Quality Assurance/Control and Cost Systems. The QE assists the Quality Manager with the implementation and management of the company quality assurance systems, guidelines and customer demands in accordance with AS9100/ AS13100 and ISO9001 standards in order to meet or exceed customer and company quality expectations in a safe environment.
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Knowledge and understanding of quality assurance principles, food science, SPC and statistics; preferred. Executes quality and food safety objectives as directed by the VP of Food Safety and Quality Assurance, as well as the adherence and execution of all company policies and programs associated with Foods Safety and Quality.
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The Quality Manager drives quality assurance initiatives by organizing, facilitating and supporting continuous improvement activities, lean initiatives, SPC, failure analysis/corrective actions and auditing of existing quality systems.
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Builds organization capability through Quality Pillar methodologies and ensuring QA system health through QA Key Element and SPC work. Work with the Quality Assurance Manager to manage the Quality systems and develop strategic plans while integrating quality concepts and processes into other plant functions.
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Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors JOB SUMMARY Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
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QUALIFICATIONS Education Formal job training in TQM principles, SPC, HACCP concepts, CFIA/FDA regulations would be beneficial. Formal quality and sensory analysis training would be helpful.
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Experience One to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate). Company: US1292 Buckhead Meat Midwest Inc.-Illinois Division Zip Code: 60140 Minimum Years of Experience: 3 Years Employment Type: Full Time Travel Percentage: 0 COMPENSATION INFORMATION: The pay range provided is not indicative of Syscos actual pay range but is merely algorithmic and provided for generalized comparison.
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Assist as needed in any manner capable of during emergencies the plant President or GM (general manager) determines are paramount to the business. Corrected vision required for sensory analysis to identify color, clarity.
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Occasionally works near mechanical parts and in high, precarious places and is occasionally exposed to wet and/or humid conditions, extreme cold, and risk of radiation. Raw meat or seafood industry the only experience will be accepted instead of combined experience Professional Skills Demonstrate the ability to write reports, basic business correspondence, as well as to effectively present information and respond to questions from managers.
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Warehouse and plant audit also requires close and distance vision to judge GMPs; peripheral vision and depth perception mandatory for safety. Plant audits/inspections and working at remote in-transit processing facilities and Sysco Operating Companies contain both moderate/loud noise and exposure to fumes and mechanical hazards.
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Plant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection. Occasionally required to stand; walk; sit; reach with hands and arms; stoop, kneel, crouch, or crawl; and taste or smell.
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With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. Work Environment Frequently exposed to fumes or airborne particles.
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Ability to use personal computer, lab equipment, food preparation equipment and office communication equipment. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
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