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Responsible for preparing cooking alcohol beverages requisition for the Executive Chef's or Executive Sous Chef's signature. Report irregularities and defects in equipment and machinery to Executive Chef and Executive Sous Chef.
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Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef. Respond to any reasonable task assigned by Executive Chef or Executive Sous Chef.
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The boutique-style hotel is a 17-story high-rise originally built in 1906 by Coca-Cola magnate Asa Griggs Candler as Atlanta’s first steel skyscraper and is recognized on the National Register of Historic Places.
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Assist Executive Sous Chef and Assistant Executive Sous Chef in formulating recipes for production use in Garde Manger kitchen and banquet menus. Attend daily and weekly kitchen meetings to keep garde manger staff informed and updated on current events and hotel activities.
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Enjoy international cuisine at Third Star, ramen bowls at Sixes & Eights or meet for drinks at ARC Bar. Relax in our indoor pool and reenergize in the 24-hour StayFit™ Gym. If you are hosting a meeting or event, our hotel gives you direct access to more than 2.8 million square feet of space at the country's largest convention center.
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Banquet Sous Chef Opportunity Luxury Hotel in Chicago, IL Is your culinary passion matched only by your dedication to delivering outstanding guest experiences? If so, our luxury hotel in the heart of Chicago, IL is looking for a Banquet Sous Chef just like you.
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Relax with a book (by hometown author Edgar Allan Poe, perhaps) from our hotel library, and sleep under a literary-themed mural in your guest room. And visit with our canine greeter, Xander, a Blue Brindle Cane Corso who invites you and your own pups to stay at our pet-friendly hotel, enjoy dog treats, and play at the nearby Howard Park Dog Park. Requirements What we are looking for 5 years' experience as a Line Cook at a hotel/resort or restaurant.
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Review daily specials and offer feedback to Sous Chef and Junior Sous Chef or kitchen staff. Meet Sous Chef and Junior Sous Chef to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.
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Assist Catering Sales Manager, Conference Service Manager, Banquet Manager and Executive Sous Chef/Chef with administrative duties - PO's in Birchstreet, special orders, projects and errands. 1-2 years' experience in a Hotel Sales, Hotel Catering, Hotel Banquet and/or Hotel Food and Beverage environment.
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Minimum five years management experience of large hotel or similar Casino type operation which includes high volume production, catering and multi-unit aspects as well as larger staff management at Sous Chef level or above required.
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Must be either a graduate from a culinary school with 4 years previous Sous Chef or higher experience in banquet operation, preferably a luxury hotel banquet operation. Prior working experience in a 5 star/5 diamond hotel.
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Our hotel is just 2 miles from Tampa International Airport, Raymond James Stadium, George M. Steinbrenner Field, and 5 miles from the Tampa Convention Center. RequirementsWhat we are looking for 3 years' experience as a Line Cook at a hotel/resort or restaurant.
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RequirementsWhat we are looking for 5 years' experience as a Line Cook at a hotel/resort or restaurant. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
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Sous Chef (Athenaeum Hotel Kitchen) The Athenaeum Hotel Bear Lake PA. Sous Chef (Athenaeum Hotel Kitchen) Interact regularly with and receive feedback from the Executive Chef, Heirloom Restaurant Manager, Food & Beverage Director, and Hotel General Manager.
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Located in the vibrant community of Kearny Mesa, our hotel provides unrivaled access to a number of the area's most renowned locales including the San Diego Zoo, SDCCU Stadium and Gaslamp Quarter.
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