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Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records. Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records.
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Job Description Summary The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Received: Works under direct supervision of the Chef de Cuisine. Provides back up, support, and covers shifts in Element 47, Ajax Tavern, and Banquets.
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The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Supervisor or Sous Chef. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
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Bachelors Degree or Vocational Degree from an accredited culinary program and/or 3 years of kitchen experience in a high volume restaurant or hotel restaurant operation and at least one sous chef position.
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The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef tech.
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Marlow's Tavern is currently seeking candidates for a Sous Chef role at one of our highest volume tavern locations. The role of Sous Chef exists to execute a process that begins with a guest ordering food and ends with a smiling guest having received what they ordered, the way they ordered it.
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Stockyards Tavern & Chophouse in South St. Paul is hiring immediately for a Sous Chef. Working with the direction of the Executive Chef, the Sous Chef assists in leading the development and growth of a market-leading brand, focused on a strong safety culture, consistent delivery of innovation, creativity, first-class service, and the creation of memorable entertainment experiences.
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Gordon Tavern is seeking a talented Executive Sous Chef to lead one of their kitchens. THE IDEAL CANDIDATE WILL HAVE:Minimum 2 years experience as Sous Chef of a high volume kitchen.
$55,000 a yearFull-timeExpandUpdated 6 days ago - UpvoteDownvoteShare Job
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Join us for this incredible opportunity to be part of our Blue Duck Tavern team as Sous Chef of the prep team at Park Hyatt Washington. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Assists Sous Chef with administrative duties. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino.
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Not only will you be a part of an elite luxury service team, but you will get to be part of a Michelin Acclaimed Restaurant and a company that earned the 3 rd spot on Fortune’s 2023 Most Admired Companies list.
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Sous Chef - Miller Tavern & Beer Garden. Sous Chef Qualifications. The venue also features lighter options including Tavern Bowls perfectly grilled chicken or salmon over citrus-infused quinoa, brown rice, wheat berries, fresh roasted season vegetables and balsamic drizzle.
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Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards.
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Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. He initiated a new boutique hotel standard and environment where people could connect, from the heart.
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Combining the traditional elements of a sports tavern with classic interactive games, Sports & Social is the perfect destination for groups, professionals and all those whose competitive spirit thrives.
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