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As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. 2 or more years' experience as a sous chef. As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.
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Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef. Experience making sushi and other types of Japanese cuisine.
$22ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Anthony Scotto Restaurants is currently looking for an Sous Chef for one of our Fine Dining restaurants. Our Sous Chefs are responsible for managing all activity in the kitchen following the direction of the Executive Chef.
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Alert Chef or Sous Chef as to any deficiencies of food items. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
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Communicate with Sous Chefs and Chef de Cuisine regarding issues, as they arise. Responsible for managing the Sushi Bar and main 12 Moons kitchen, including Robata Grill food quality, Guest Service, teamwork, and food safety.
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The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Executive Chef/Executive Sous Chef.
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1 year experience as a restaurant cook. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
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Associate's Degree in Culinary Arts. And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. If you are looking for an opportunity where the store is your pantry, the work is exciting and meaningful with some of the best culinarians in the industry, this could be the role for you.
$21 - $22.5 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
$18.5 - $24 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Follow direction given by the Executive Chef and/or Sous Chef. Execute food plating/cooking techniques as shown to them. Try a signature or classic cocktail at the contemporary bar with sushi that is second to none.
$20 - $22 an hourTemporaryExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We are seeking a high energy, high volume, and high end executive sous chef to join our global force in luxury hospitality. Our ideal candidate for an executive sous chef is polished, professional, and has an impeccable personality.
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Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. Lead the kitchen staff by example, educating and sharing knowledge, so food is prepared and presented with a consistent outcome, showcasing the Wegmans high standards.
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Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production. We have an exciting job opportunity to join our Katsuya Culinary team as a Sushi Chef located at SLS South Beach, Miami.
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At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do.
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OUR IDEAL CANDIDATE: The ideal candidate for this role will have extensive experience as Head Sushi Chef at a fast-paced, high volume, 5-star reputable free-standing restaurant and has a passionate approach to streamline operational procedures and increase productivity of department.
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