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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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You will also determine food and supplies needed to keep the kitchen running and stocked during service. As a restaurant cook at Taco Bell - Summerville you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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As a restaurant cook at Wingstop - Manhattan you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Wingstop - Manhattan is looking for a Restaurant Cook to join our team in Manhattan, KS. This position is full time or part time.
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Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. 2-3 years of sous chef experience in a full-service restaurant.
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As a restaurant cook at Taco Bell - Highway 50 you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Taco Bell - Highway 50 is looking for a Restaurant Cook to join our team in O'Fallon, IL. This position is full time or part time.
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As a restaurant cook at Taco Bell- Taos (Paseo Del Canon) you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Taco Bell- Taos (Paseo Del Canon) is looking for a Restaurant Cook to join our team in Taos, NM. This position is full time or part time.
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Notify Room Chef or Sous Chef of problems that arise and how they have been corrected. Communicate with management, chef and service staff in order to fulfill and address any issue or needs requested by guests and employees.
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Reports to Banquet Sous Chef, Sous Chef and Banquet Lead Cook. Ensure that applicable kitchen equipment is in proper working order prior to shift; Communicate any maintenance, repair or upkeep issues to Shift Leaders or Executive Chef.
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By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the Chef in all facets of running the kitchen.
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You'll be working under the direction of the Executive Pastry and the Pastry Sous Chef while working to support all pastry production for all outlets including restaurants, coffee shops, banquets, room service and events.
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Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. Hot line cooking experience in a full service restaurant is helpful but not required.
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REPORTS TO: Restaurant Chef/Executive Chef/Sous Chef. SUMMARY: As a member of the Pool Kitchen Culinary Team, you will set up and maintain your work station for lunch and/or dinner service.
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The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. Maintains effective cost control, service and quality standards to produce maximum sales and profits.
$62,118 - $75,922 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reporting to the Executive Chef and Executive Sous Chef, you? We are seeking a Chef de Cuisine with a catering/premium background, who can help us deliver the best customer service and food experiences for all catered events held at the stadium (include premium suites and clubs.
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Contact with the SECR Executive Sous Chef and other managerial staff to ensure our guests are receiving the best service possible. Under the supervision of the SECR Food & Beverage Chef, assure that guests of the Soaring Eagle Casino & Resort receive the highest quality levels of food when dining in our restaurants.
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